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	<title>decorating Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Easy No-Bake Cheesecake With Strawberries</title>
		<link>https://www.zoebakes.com/2018/06/10/no-bake-strawberry-cheesecake/</link>
					<comments>https://www.zoebakes.com/2018/06/10/no-bake-strawberry-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 10 Jun 2018 14:42:05 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cooking channel]]></category>
		<category><![CDATA[craftsy]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[no-bake]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3977</guid>

					<description><![CDATA[<p>This is my homemade version of a 1960s dessert. The original strawberry cheesecake recipe could have been found on Strawberry Jell-O package or Cool Whip&#160;containers. This is a homemade version that is just five simple ingredients and requires no baking. I thought the packaged version was brilliant, despite the fact [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/06/10/no-bake-strawberry-cheesecake/">Easy No-Bake Cheesecake With Strawberries</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/06/10/no-bake-strawberry-cheesecake/feed/</wfw:commentRss>
			<slash:comments>65</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3977</post-id>	</item>
		<item>
		<title>Trix Cake</title>
		<link>https://www.zoebakes.com/2014/07/07/trix-cake-and-a-movie-night-giveaway/</link>
					<comments>https://www.zoebakes.com/2014/07/07/trix-cake-and-a-movie-night-giveaway/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 07 Jul 2014 12:52:42 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cereal]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[General Mills]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[Trix]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6396</guid>

					<description><![CDATA[<p>We really have David Chang and Christina Tosi of the Momokuku restaurant group in NYC to thank for elevating breakfast cereal from a mere bowl of milk to high-end desserts. They&#8217;ve been serving cereal milk (you know the flavored milk at the end of a bowl of Honey Nut Cheerios) [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2014/07/07/trix-cake-and-a-movie-night-giveaway/">Trix Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2014/07/07/trix-cake-and-a-movie-night-giveaway/feed/</wfw:commentRss>
			<slash:comments>66</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6396</post-id>	</item>
		<item>
		<title>Working with Rolled Fondant (3-Part Video Series)</title>
		<link>https://www.zoebakes.com/2011/12/20/working-with-rolled-fondant-3-part-video-series/</link>
					<comments>https://www.zoebakes.com/2011/12/20/working-with-rolled-fondant-3-part-video-series/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 20 Dec 2011 20:04:46 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[fondant]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[rolled]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4656</guid>

					<description><![CDATA[<p>It is smooth and sophisticated, but there is a mystique about working with rolled fondant that keeps too many people from using it. Fondant reminds me of Play-Doh, you can create everything from an intricate wedding cake to a birthday cake in the shape of a Tonka truck. Your imagination [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/12/20/working-with-rolled-fondant-3-part-video-series/">Working with Rolled Fondant (3-Part Video Series)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/12/20/working-with-rolled-fondant-3-part-video-series/feed/</wfw:commentRss>
			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4656</post-id>	</item>
		<item>
		<title>How-to Video: Piping Icing on a Cupcake 101 (Ovaltine Cupcake with Nutella Buttercream)</title>
		<link>https://www.zoebakes.com/2011/06/28/how-to-video-piping-icing-on-a-cupcake-101-ovaltine-cupcake-with-nutella-buttercream/</link>
					<comments>https://www.zoebakes.com/2011/06/28/how-to-video-piping-icing-on-a-cupcake-101-ovaltine-cupcake-with-nutella-buttercream/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 28 Jun 2011 14:49:26 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Zoë's Baking Academy]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[piping]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4107</guid>

					<description><![CDATA[<p>I was amazed recently to find Ovaltine on the shelves at the grocery store. I hadn&#8217;t had or thought about it in about 35 years. There are certain memories of childhood that hold space in the brain in a sensory way, and Ovaltine is one of them. I can&#8217;t remember [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/06/28/how-to-video-piping-icing-on-a-cupcake-101-ovaltine-cupcake-with-nutella-buttercream/">How-to Video: Piping Icing on a Cupcake 101 (Ovaltine Cupcake with Nutella Buttercream)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/06/28/how-to-video-piping-icing-on-a-cupcake-101-ovaltine-cupcake-with-nutella-buttercream/feed/</wfw:commentRss>
			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4107</post-id>	</item>
		<item>
		<title>How to Write on a Cake</title>
		<link>https://www.zoebakes.com/2011/06/13/how-to-write-on-a-cake/</link>
					<comments>https://www.zoebakes.com/2011/06/13/how-to-write-on-a-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 13 Jun 2011 19:02:40 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[icing]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4032</guid>

					<description><![CDATA[<p>For many happy occasions you’ll want to write a special sentiment on a cake. The problem is not what to say, but how to make it both legible and gorgeous. Everyone has had a good chuckle over the cakes on Cake Wrecks, but we want to avoid having our efforts [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/06/13/how-to-write-on-a-cake/">How to Write on a Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/06/13/how-to-write-on-a-cake/feed/</wfw:commentRss>
			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4032</post-id>	</item>
		<item>
		<title>How to Crumb Coat a Cake</title>
		<link>https://www.zoebakes.com/2011/06/01/how-to-crumb-coat-a-cake/</link>
					<comments>https://www.zoebakes.com/2011/06/01/how-to-crumb-coat-a-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 01 Jun 2011 13:16:39 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4006</guid>

					<description><![CDATA[<p>Looking for video tutorials? Check out my Cake Basics series on YouTube! You&#8217;ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! There is nothing more disappointing than having a cake that is speckled with crumbs, unless of course [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/06/01/how-to-crumb-coat-a-cake/">How to Crumb Coat a Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/06/01/how-to-crumb-coat-a-cake/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4006</post-id>	</item>
		<item>
		<title>How to Cut and Fill a Layer Cake Like a Pro</title>
		<link>https://www.zoebakes.com/2011/05/31/how-to-video-cut-and-fill-a-cake-like-a-pro-cake-decorating-series/</link>
					<comments>https://www.zoebakes.com/2011/05/31/how-to-video-cut-and-fill-a-cake-like-a-pro-cake-decorating-series/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 31 May 2011 16:57:12 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3993</guid>

					<description><![CDATA[<p>Looking for video tutorials? Check out my Cake Basics series on YouTube! You&#8217;ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! As a result of your comments about what cake decorating techniques you want to learn I created [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/05/31/how-to-video-cut-and-fill-a-cake-like-a-pro-cake-decorating-series/">How to Cut and Fill a Layer Cake Like a Pro</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/05/31/how-to-video-cut-and-fill-a-cake-like-a-pro-cake-decorating-series/feed/</wfw:commentRss>
			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3993</post-id>	</item>
		<item>
		<title>How to Pipe Icing Roses</title>
		<link>https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/</link>
					<comments>https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 22 Apr 2011 15:32:00 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cooking channel]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[roses]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3797</guid>

					<description><![CDATA[<p>I baked this spring bouquet of cupcakes for my Weekend Baker post on the Cooking Channel blog. I was limited in space in that post, and wanted to go into a bit lot more detail on how to pipe the icing roses, so I am sharing the expanded version here. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/">How to Pipe Icing Roses</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/04/22/how-to-pipe-icing-roses/feed/</wfw:commentRss>
			<slash:comments>101</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3797</post-id>	</item>
		<item>
		<title>Chocolate Blackout Cake + How to Frost a Cake Video</title>
		<link>https://www.zoebakes.com/2011/01/06/chocolate-blackout-cake/</link>
					<comments>https://www.zoebakes.com/2011/01/06/chocolate-blackout-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 18:29:43 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Suvir Saran]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3240</guid>

					<description><![CDATA[<p>Over the holiday break I traveled with my family to Brooklyn to visit my mother. A little respite from the winter wonderland of Minneapolis. I packed all my on-the-town shoes, in varying degrees of heels for walking through museums, dining out and seeing shows. My husband checked and rechecked the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/01/06/chocolate-blackout-cake/">Chocolate Blackout Cake + How to Frost a Cake Video</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>41</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3240</post-id>	</item>
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