The dacquoise is a delicate cake layer that is sadly under used by home bakers. It is a cousin to a pavlova, but has the richness of nuts. It is made of French meringue that has nuts (almond meal and coarsely crushed roasted almonds) folded into it and baked in […]
Almond Dacquoise Cake with Lemon Curd, Cream and Berries
Baking Basics, Cake & Cupcakes