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Chocolate croissants (pain au chocolat) cooling on a wire rack

Chocolate Croissant (Pain au Chocolat)

The only thing better than a buttery croissant, is one stuffed with chocolate. These are made with the same dough as the plain croissants, but are rolled differently. You will find my video on how to make them and the dough on Instagram.

Chocolate
Homemade croissants on a wire cooling rack

Croissants 101

There are very few things as satisfying as a perfect croissant. Flaky, tender, just the right amount of pull and give, and BUTTERY. Have you ever made one? Probably not, because they’re labor intensive and require a bit of skill to “laminate” the dough. This is an industry term for […]

Zoë's Baking Academy