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Butterscotch Pot de Creme

Butterscotch Pot de Crème

I developed this butterscotch pot de crème recipe for Tilia‘s dessert menu. Steven Brown, the chef/owner wanted a turbo charged version of the butterscotch pudding from his childhood. We went with a Pot de crème, which is essentially as decadent as creme brulee, without the crack of caramel resting on […]

Desserts
Butterscotch pot de creme in blue china teacups topped with homemade creme fraiche

Homemade Crème Fraîche

Homemade crème fraîche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor more subtle, not quite so sour, but still a bit sharp. It is simple to make and requires only two ingredients, so it is no wonder it is a staple in most […]

Baking Basics