<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>cream Archives - ZoëBakes</title>
	<atom:link href="https://www.zoebakes.com/tag/cream/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>eat dessert first</description>
	<lastBuildDate>Fri, 19 Jun 2026 01:27:51 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>
<site xmlns="com-wordpress:feed-additions:1">36689627</site>	<item>
		<title>Banana Cream Pie</title>
		<link>https://www.zoebakes.com/2025/01/15/banana-cream-pie/</link>
					<comments>https://www.zoebakes.com/2025/01/15/banana-cream-pie/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 15 Jan 2025 19:48:05 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[pie]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=10383</guid>

					<description><![CDATA[<p>My banana cream pie is a family favorite that features chocolate shavings on top for a little extra fun and flavor. Banana Cream Pie is a classic and one I don&#8217;t visit nearly enough. I had a craving for it and decided to bring it, along with a couple of [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/01/15/banana-cream-pie/">Banana Cream Pie</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2025/01/15/banana-cream-pie/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10383</post-id>	</item>
		<item>
		<title>Strawberry Rhubarb Fool Cheesecake</title>
		<link>https://www.zoebakes.com/2019/03/31/strawberry-rhubarb-fool-cheesecake/</link>
					<comments>https://www.zoebakes.com/2019/03/31/strawberry-rhubarb-fool-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 31 Mar 2019 14:01:40 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9974</guid>

					<description><![CDATA[<p>This Strawberry Rhubarb Fool Cheesecake was a happy mistake. You know how they say you learn from your failures? Well, I was going for a tourteau fromage and it went wrong in a big way. I wanted to make the classic French cheesecake that is baked in a rounded pan, [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/03/31/strawberry-rhubarb-fool-cheesecake/">Strawberry Rhubarb Fool Cheesecake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2019/03/31/strawberry-rhubarb-fool-cheesecake/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9974</post-id>	</item>
		<item>
		<title>Strawberry Charlotte Royale</title>
		<link>https://www.zoebakes.com/2018/08/07/strawberry-charlotte-royale/</link>
					<comments>https://www.zoebakes.com/2018/08/07/strawberry-charlotte-royale/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 07 Aug 2018 19:57:59 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[rolled]]></category>
		<category><![CDATA[sponge]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[swirl]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8708</guid>

					<description><![CDATA[<p>Charlotte Royale is a gorgeous and regal dessert. The surprisingly simple recipe features a domed sponge cake with a filling. The classic version features Bavarian creme, but I added a strawberry coulis for extra flair! The truth is, the last time I made a Strawberry Charlotte Royale was in culinary [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/08/07/strawberry-charlotte-royale/">Strawberry Charlotte Royale</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/08/07/strawberry-charlotte-royale/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8708</post-id>	</item>
		<item>
		<title>Chocolate Bundt with White Chocolate-Raspberry Cream</title>
		<link>https://www.zoebakes.com/2018/04/22/chocolate-bundt-white-chocolate-raspberry-cream/</link>
					<comments>https://www.zoebakes.com/2018/04/22/chocolate-bundt-white-chocolate-raspberry-cream/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 22 Apr 2018 13:26:46 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[bundt]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[white chocolate]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7844</guid>

					<description><![CDATA[<p>This Nordic Ware Brilliance Bundt Pan is my recent favorite piece of kitchen equipment. It is so elegant and fun. A simple cake baked in it really is worthy of standing alone on a pedestal. However, I decided to gild the lily and add white chocolate raspberry cream to the inside. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/04/22/chocolate-bundt-white-chocolate-raspberry-cream/">Chocolate Bundt with White Chocolate-Raspberry Cream</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/04/22/chocolate-bundt-white-chocolate-raspberry-cream/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7844</post-id>	</item>
		<item>
		<title>Lemon Mascarpone Crêpe Cake</title>
		<link>https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/</link>
					<comments>https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 14 Apr 2018 19:16:58 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crepe]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mascarpone]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7818</guid>

					<description><![CDATA[<p>Crêpes are a beloved food group in my household. My boys have grown up eating them with everything from sweet to savory fillings, sometimes dozens at a time. When I couldn&#8217;t get them to eat as little kids I&#8217;d make a batch of crêpes and watch as they disappeared. Stacking [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/">Lemon Mascarpone Crêpe Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7818</post-id>	</item>
		<item>
		<title>Carrot Cupcakes (from The Minimalist Kitchen)</title>
		<link>https://www.zoebakes.com/2018/04/09/carrot-cupcakes-from-the-minimalist-kitchen/</link>
					<comments>https://www.zoebakes.com/2018/04/09/carrot-cupcakes-from-the-minimalist-kitchen/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 09 Apr 2018 19:39:30 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[mascarpone]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7811</guid>

					<description><![CDATA[<p>If you&#8217;ve ever seen my kitchen, you&#8217;ll know I am not a minimalist. The abundance just sort of happened. I&#8217;ve lived a full life and gathered stuff along the way. Too much stuff, perhaps. I just got Melissa Coleman&#8217;s (thefauxmartha) beautiful new book and I am determined to declutter, downsize [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/04/09/carrot-cupcakes-from-the-minimalist-kitchen/">Carrot Cupcakes (from The Minimalist Kitchen)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/04/09/carrot-cupcakes-from-the-minimalist-kitchen/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7811</post-id>	</item>
		<item>
		<title>Pear Almond Tart</title>
		<link>https://www.zoebakes.com/2017/11/24/pear-almond-tart/</link>
					<comments>https://www.zoebakes.com/2017/11/24/pear-almond-tart/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 25 Nov 2017 00:27:47 +0000</pubDate>
				<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[poached]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7649</guid>

					<description><![CDATA[<p>I think tarts are an under appreciated art form. The sweet, tender crust is the perfect frame for just about any filling. This pear almond tart features poached pears laying in a bed of almond cream and surrounded by toasted almonds. The flavor combination is classically French and looks sophisticated [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2017/11/24/pear-almond-tart/">Pear Almond Tart</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2017/11/24/pear-almond-tart/feed/</wfw:commentRss>
			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7649</post-id>	</item>
		<item>
		<title>Banoffee Pie Topped with Toasted Meringue</title>
		<link>https://www.zoebakes.com/2016/08/10/banoffee-pie-topped-with-toasted-meringue-from-the-farmette-cookbook/</link>
					<comments>https://www.zoebakes.com/2016/08/10/banoffee-pie-topped-with-toasted-meringue-from-the-farmette-cookbook/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 10 Aug 2016 21:27:36 +0000</pubDate>
				<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[butterscotch]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pie]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7371</guid>

					<description><![CDATA[<p>There are many beautiful cookbooks coming out of this rich world of food blogging, but The Farmette Cookbook is special. It isn&#8217;t at all surprising considering Imen is one of those people who lives a life full of passion, creativity and grace. It isn&#8217;t luck exactly, it is a fierce curiosity [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2016/08/10/banoffee-pie-topped-with-toasted-meringue-from-the-farmette-cookbook/">Banoffee Pie Topped with Toasted Meringue</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2016/08/10/banoffee-pie-topped-with-toasted-meringue-from-the-farmette-cookbook/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7371</post-id>	</item>
		<item>
		<title>Grapefruit Posset with Campari Gelee</title>
		<link>https://www.zoebakes.com/2015/04/14/grapefruit-posset-with-campari-gelee-confectionery-funnel-giveaway/</link>
					<comments>https://www.zoebakes.com/2015/04/14/grapefruit-posset-with-campari-gelee-confectionery-funnel-giveaway/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 14 Apr 2015 14:06:01 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[gelee]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[Panna cotta]]></category>
		<category><![CDATA[pound]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6673</guid>

					<description><![CDATA[<p>This is a grapefruit Posset. It has been around for a very long time, but chances are you&#8217;ve never heard of it. It is like a perfectly executed panna cotta, in texture and taste, but it is made without the gelatin. There is no fear that you will end up [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2015/04/14/grapefruit-posset-with-campari-gelee-confectionery-funnel-giveaway/">Grapefruit Posset with Campari Gelee</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2015/04/14/grapefruit-posset-with-campari-gelee-confectionery-funnel-giveaway/feed/</wfw:commentRss>
			<slash:comments>84</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6673</post-id>	</item>
		<item>
		<title>Homemade Crème Fraîche</title>
		<link>https://www.zoebakes.com/2013/02/25/kitchen-basics-homemade-creme-fraiche/</link>
					<comments>https://www.zoebakes.com/2013/02/25/kitchen-basics-homemade-creme-fraiche/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 25 Feb 2013 20:55:35 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crème]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5486</guid>

					<description><![CDATA[<p>Homemade crème fraîche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor more subtle, not quite so sour, but still a bit sharp. It is simple to make and requires only two ingredients, so it is no wonder it is a staple in most [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/02/25/kitchen-basics-homemade-creme-fraiche/">Homemade Crème Fraîche</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/02/25/kitchen-basics-homemade-creme-fraiche/feed/</wfw:commentRss>
			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5486</post-id>	</item>
	</channel>
</rss>
