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Peach Dutch Baby in a cast iron skillet, topped with whipped cream, powdered sugar and cherries

Peach Dutch Baby

A Dutch Baby, or as I called it way back in the day (1970s), a “Puffy Pancake,” was my first real baking adventure. It was also one of my very first posts on ZoëBakes in 2007. Going back to that original post will give you a glimpse of what blogging […]

Breakfast, Fruit Dessert
Tamarind Cake

Date and Tamarind Loaf

When I flipped through Nik Sharma’s new cookbook, Season, the Date and Tamarind Loaf struck me with an air of comfortable familiarity. I’d never had this particular dessert before, but the exotic ingredients are some that I adore. I was introduced to tamarind from my husband, whose family is from […]

Bread, Breakfast, Cake & Cupcakes
Cast Iron Skillet Biscuits

Biscuits and Bullets – Life on Masala Farm!

When I grow up I want my very own Masala Farm. The first time I visited Suvir and Charlie’s home I felt as though I belonge there. They have created a home in the countryside made of magic, an impeccable sense of style and an art collection from their travels […]

Breakfast