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	<title>CIA Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Croissants 101</title>
		<link>https://www.zoebakes.com/2018/02/21/croissants-101/</link>
					<comments>https://www.zoebakes.com/2018/02/21/croissants-101/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 21 Feb 2018 21:08:44 +0000</pubDate>
				<category><![CDATA[Zoë's Baking Academy]]></category>
		<category><![CDATA[CIA]]></category>
		<category><![CDATA[croissant]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[how to]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7728</guid>

					<description><![CDATA[<p>There are very few things as satisfying as a perfect croissant. Flaky, tender, just the right amount of pull and give, and BUTTERY. Have you ever made one? Probably not, because they&#8217;re labor intensive and require a bit of skill to &#8220;laminate&#8221; the dough. This is an industry term for [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/02/21/croissants-101/">Croissants 101</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
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			<slash:comments>17</slash:comments>
		
		
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		<title>Lemon Pudding Cake</title>
		<link>https://www.zoebakes.com/2017/11/01/lemon-pudding-cake/</link>
					<comments>https://www.zoebakes.com/2017/11/01/lemon-pudding-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 02 Nov 2017 02:48:04 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[CIA]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[soufflé]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3442</guid>

					<description><![CDATA[<p>It&#8217;s a little bit pudding and a little bit cake, all in one recipe. I was first awed by this&#160;lemon pudding-cake when I went to a pastry conference at the CIA and met the pastry chef from Craft, Karen Demasco. She served this dessert; made up of a layer of [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2017/11/01/lemon-pudding-cake/">Lemon Pudding Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>74</slash:comments>
		
		
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