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	<title>cheesecake Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Key Lime Cheesecake</title>
		<link>https://www.zoebakes.com/2026/05/18/key-lime-cheesecake/</link>
					<comments>https://www.zoebakes.com/2026/05/18/key-lime-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 18 May 2026 16:40:56 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cheesecake]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=25103</guid>

					<description><![CDATA[<p>This key lime cheesecake is the Diva version of a favorite dessert: Key Lime Pie! She’s a little over the top and a showstopper with all the layers standing tall. The ingredient list is very similar to the pie, it’s just a punched-up ratio. This isn&#8217;t just a cheesecake with [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2026/05/18/key-lime-cheesecake/">Key Lime Cheesecake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">25103</post-id>	</item>
		<item>
		<title>Cheesecake with White Buttercream Roses</title>
		<link>https://www.zoebakes.com/2024/04/16/easter-cheesecake/</link>
					<comments>https://www.zoebakes.com/2024/04/16/easter-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 16 Apr 2024 21:02:00 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[piping]]></category>
		<category><![CDATA[roses]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6336</guid>

					<description><![CDATA[<p>I originally created this recipe for Easter. Around Easter, the tulips are starting to make their way out of the frozen earth and the trees are hinting at color. It&#8217;s usually been a long winter and all of these little changes are so very welcome. It seems fitting to make [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/04/16/easter-cheesecake/">Cheesecake with White Buttercream Roses</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6336</post-id>	</item>
		<item>
		<title>How to Make Cheesecake (Plus 18 Favorite Recipes)</title>
		<link>https://www.zoebakes.com/2021/01/29/how-to-make-cheesecake/</link>
					<comments>https://www.zoebakes.com/2021/01/29/how-to-make-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 30 Jan 2021 02:59:46 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11810</guid>

					<description><![CDATA[<p>If you start typing “is cheesecake” into Google, the first suggestion is “is cheesecake a pie?” You’ll get mixed results, including adamant ones from the likes of Alton Brown proclaiming cheesecake is a pie. Others say it’s a tart. And some stand by it being a cake. No matter where [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2021/01/29/how-to-make-cheesecake/">How to Make Cheesecake (Plus 18 Favorite Recipes)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11810</post-id>	</item>
		<item>
		<title>Pumpkin Swirl Cheesecake Bars</title>
		<link>https://www.zoebakes.com/2019/11/24/pumpkin-swirl-cheesecake-bars/</link>
					<comments>https://www.zoebakes.com/2019/11/24/pumpkin-swirl-cheesecake-bars/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 24 Nov 2019 14:03:28 +0000</pubDate>
				<category><![CDATA[Bars & Brownies]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=10900</guid>

					<description><![CDATA[<p>There seem to be two schools of thought about Thanksgiving desserts. Those who must have pumpkin pie and those who avoid anything pumpkin, other than the spice mix. I am squarely in the pumpkin camp and so is my whole family, but if you or someone you love is not, [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/11/24/pumpkin-swirl-cheesecake-bars/">Pumpkin Swirl Cheesecake Bars</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>41</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10900</post-id>	</item>
		<item>
		<title>Maida Heatter Bull&#8217;s Eye Cheesecake</title>
		<link>https://www.zoebakes.com/2019/04/28/maida-heatter-bulls-eye-cheesecake/</link>
					<comments>https://www.zoebakes.com/2019/04/28/maida-heatter-bulls-eye-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 28 Apr 2019 11:17:49 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ganache]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=10064</guid>

					<description><![CDATA[<p>The title of Maida Heatter&#8217;s new book sums up why I love my job, Happiness is Baking. When I am sad, I bake! When I am celebrating, I bake! No matter where my mood starts out, I&#8217;m always carried to a place of joy as I make my way through [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/04/28/maida-heatter-bulls-eye-cheesecake/">Maida Heatter Bull&#8217;s Eye Cheesecake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>277</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10064</post-id>	</item>
		<item>
		<title>Strawberry Rhubarb Fool Cheesecake</title>
		<link>https://www.zoebakes.com/2019/03/31/strawberry-rhubarb-fool-cheesecake/</link>
					<comments>https://www.zoebakes.com/2019/03/31/strawberry-rhubarb-fool-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 31 Mar 2019 14:01:40 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9974</guid>

					<description><![CDATA[<p>This Strawberry Rhubarb Fool Cheesecake was a happy mistake. You know how they say you learn from your failures? Well, I was going for a tourteau fromage and it went wrong in a big way. I wanted to make the classic French cheesecake that is baked in a rounded pan, [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/03/31/strawberry-rhubarb-fool-cheesecake/">Strawberry Rhubarb Fool Cheesecake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9974</post-id>	</item>
		<item>
		<title>Pomegranate Swirl New York Cheesecake</title>
		<link>https://www.zoebakes.com/2018/12/09/pomegranate-swirl-new-york-cheesecake/</link>
					<comments>https://www.zoebakes.com/2018/12/09/pomegranate-swirl-new-york-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 09 Dec 2018 15:21:54 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[bake from scratch]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[graham cracker crust]]></category>
		<category><![CDATA[swirl]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9232</guid>

					<description><![CDATA[<p>The first cheesecake I recall eating was from Junior&#8217;s in Brooklyn. I&#8217;d go there with my grandparents and my aunts, Sylvia and Rose, when I was little. There was always a ton of food and loud conversation, but the only thing I remember clearly is the cheesecake. It was tall [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/12/09/pomegranate-swirl-new-york-cheesecake/">Pomegranate Swirl New York Cheesecake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/12/09/pomegranate-swirl-new-york-cheesecake/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9232</post-id>	</item>
		<item>
		<title>Japanese Cotton Soft Cheesecake</title>
		<link>https://www.zoebakes.com/2018/10/06/japanese-cotton-soft-cheesecake/</link>
					<comments>https://www.zoebakes.com/2018/10/06/japanese-cotton-soft-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 06 Oct 2018 19:18:34 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[raspberry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8857</guid>

					<description><![CDATA[<p>Don&#8217;t be fooled by the picture, this is a cheesecake, not a sponge cake. I have seen Japanese Cotton Soft Cheesecake all over the internet for years, but hadn&#8217;t come around to trying it until now. My fellow instagram baker, Silvia Colloca, just sent me her latest cookbook, Love Laugh [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/10/06/japanese-cotton-soft-cheesecake/">Japanese Cotton Soft Cheesecake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8857</post-id>	</item>
		<item>
		<title>Easy No-Bake Cheesecake With Strawberries</title>
		<link>https://www.zoebakes.com/2018/06/10/no-bake-strawberry-cheesecake/</link>
					<comments>https://www.zoebakes.com/2018/06/10/no-bake-strawberry-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 10 Jun 2018 14:42:05 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cooking channel]]></category>
		<category><![CDATA[craftsy]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[no-bake]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3977</guid>

					<description><![CDATA[<p>This is my homemade version of a 1960s dessert. The original strawberry cheesecake recipe could have been found on Strawberry Jell-O package or Cool Whip&#160;containers. This is a homemade version that is just five simple ingredients and requires no baking. I thought the packaged version was brilliant, despite the fact [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/06/10/no-bake-strawberry-cheesecake/">Easy No-Bake Cheesecake With Strawberries</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>65</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3977</post-id>	</item>
		<item>
		<title>Super &#8220;Light&#8221; Cheesecake with Armagnac Prunes</title>
		<link>https://www.zoebakes.com/2018/04/16/super-light-cheesecake-with-armagnac-prunes/</link>
					<comments>https://www.zoebakes.com/2018/04/16/super-light-cheesecake-with-armagnac-prunes/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 16 Apr 2018 22:03:10 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[prune]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7826</guid>

					<description><![CDATA[<p>There are many styles of cheesecake. I often go for a super dense, silky smooth, custardy cheesecake, but other times I want something a bit lighter with more of a soufflé texture. This cheesecake falls into that second camp. There&#8217;s almost two pounds of cheese in this beauty, so to [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/04/16/super-light-cheesecake-with-armagnac-prunes/">Super &#8220;Light&#8221; Cheesecake with Armagnac Prunes</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7826</post-id>	</item>
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