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	<title>cheese Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Tuscan Ricotta Tart with Peaches</title>
		<link>https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/</link>
					<comments>https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 12 Jul 2018 03:31:38 +0000</pubDate>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=8185</guid>

					<description><![CDATA[<p>Tuscan Ricotta Tart with Peaches. I&#8217;ve met so many incredibly talented and lovely people through Instagram. That&#8217;s where I first found Giulia Scarpaleggia (and her website Jul&#8217;s Kitchen), who lives and cooks in Tuscany. Her food is gorgeous and when she told me she had a cookbook coming out, I [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/">Tuscan Ricotta Tart with Peaches</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/07/11/tuscan-ricotta-tart-with-peaches/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8185</post-id>	</item>
		<item>
		<title>Cheese Blintzes</title>
		<link>https://www.zoebakes.com/2017/11/13/cheese-blintzes/</link>
					<comments>https://www.zoebakes.com/2017/11/13/cheese-blintzes/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 13 Nov 2017 16:20:58 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4405</guid>

					<description><![CDATA[<p>When I was a kid, in the 70s, my mom, my uncle, Jay, and I would go&#160;to a tiny&#160;Ukrainian&#160;restaurant on 2nd Ave in NYC called the Kiev. Finding a table was nearly impossible; I remember it being so crowded that we&#8217;d climb over people to get to our seats. Once [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2017/11/13/cheese-blintzes/">Cheese Blintzes</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2017/11/13/cheese-blintzes/feed/</wfw:commentRss>
			<slash:comments>41</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4405</post-id>	</item>
		<item>
		<title>Cherry Cheesecake</title>
		<link>https://www.zoebakes.com/2014/02/10/cherry-cheesecake/</link>
					<comments>https://www.zoebakes.com/2014/02/10/cherry-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 11 Feb 2014 05:33:04 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Valentine's day]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6275</guid>

					<description><![CDATA[<p>This is a classic cherry cheesecake. It&#8217;s shaped like a heart for Valentine&#8217;s day, but you can make it any time of year in a regular pan. It has all the classic cheesecake flavors, with a graham cracker crust creamy filling. The addition of fresh cherries for a topping gives [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2014/02/10/cherry-cheesecake/">Cherry Cheesecake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2014/02/10/cherry-cheesecake/feed/</wfw:commentRss>
			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6275</post-id>	</item>
		<item>
		<title>Onion Tart</title>
		<link>https://www.zoebakes.com/2013/06/07/onion-tarts/</link>
					<comments>https://www.zoebakes.com/2013/06/07/onion-tarts/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 07 Jun 2013 20:31:36 +0000</pubDate>
				<category><![CDATA[Savory]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5756</guid>

					<description><![CDATA[<p>At my house there are typically three (or more) desserts on the counter, along with several loaves of homemade bread, but when it comes time to eat dinner I am scrambling around to cook something, anything. On any given night I would not call my meals inspired. I love to [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/06/07/onion-tarts/">Onion Tart</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/06/07/onion-tarts/feed/</wfw:commentRss>
			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5756</post-id>	</item>
		<item>
		<title>Pineapple Quesito (Puerto Rican Breakfast Pastry)</title>
		<link>https://www.zoebakes.com/2013/04/16/pineapple-quesito-puerto-rican-breakfast-pastry/</link>
					<comments>https://www.zoebakes.com/2013/04/16/pineapple-quesito-puerto-rican-breakfast-pastry/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 16 Apr 2013 17:19:41 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[puff pastry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5645</guid>

					<description><![CDATA[<p>This is a Quesito (Ke-see-toe) and it is delicious. Seriously, it is so perfect in its simplicity; flaky puff pastry wrapped around sweetened cream cheese and buttery pineapple. And it&#8217;s beautiful, in a shabby chic kind of way, nothing fussy, just rustic goodness with a generous dusting of powdered sugar. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/04/16/pineapple-quesito-puerto-rican-breakfast-pastry/">Pineapple Quesito (Puerto Rican Breakfast Pastry)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/04/16/pineapple-quesito-puerto-rican-breakfast-pastry/feed/</wfw:commentRss>
			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5645</post-id>	</item>
		<item>
		<title>Berry Cobbler with Cheddar Biscuits</title>
		<link>https://www.zoebakes.com/2011/05/12/berry-cobbler-a-happy-accident-with-cheddar-biscuits/</link>
					<comments>https://www.zoebakes.com/2011/05/12/berry-cobbler-a-happy-accident-with-cheddar-biscuits/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 12 May 2011 12:25:19 +0000</pubDate>
				<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ginger]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3931</guid>

					<description><![CDATA[<p>This mixed berry cobbler is perfect for summer BBQs. I recommend using fresh berries if you can, but frozen will do just fine, too. My recipe features cheddar biscuits for a fun twist on a classic treat. I have to admit this recipe was an accident, a happy one, but [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/05/12/berry-cobbler-a-happy-accident-with-cheddar-biscuits/">Berry Cobbler with Cheddar Biscuits</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/05/12/berry-cobbler-a-happy-accident-with-cheddar-biscuits/feed/</wfw:commentRss>
			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3931</post-id>	</item>
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