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	<title>cheese cake Archives - ZoëBakes</title>
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		<title>PB&#038;J Cheesecake with Poured Ganache</title>
		<link>https://www.zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/</link>
					<comments>https://www.zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 30 Jan 2013 18:49:42 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cheese cake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[peanut butter]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5395</guid>

					<description><![CDATA[<p>Peanut Butter and Jelly is a staple in most children&#8217;s diets. In fact, I just read that Americans will consume billions, with a B, of sandwiches every year. I can believe it, since my kids picked it for lunch 9 out of 10 times, until very recently. I&#8217;ve gone through [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/">PB&#038;J Cheesecake with Poured Ganache</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/feed/</wfw:commentRss>
			<slash:comments>296</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5395</post-id>	</item>
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		<title>Chocolate-Ginger Marbled Cheesecake &#8220;Bars&#8221;</title>
		<link>https://www.zoebakes.com/2009/04/29/chocolate-ginger-marbled-cheese-cake-bars/</link>
					<comments>https://www.zoebakes.com/2009/04/29/chocolate-ginger-marbled-cheese-cake-bars/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 30 Apr 2009 00:22:14 +0000</pubDate>
				<category><![CDATA[Bars & Brownies]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[cheese cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Daring Baker Challenge]]></category>
		<category><![CDATA[ginger]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=2037</guid>

					<description><![CDATA[<p>The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey&#8217;s Infamous Cheesecake as the challenge. These chocolate-ginger marbled cheesecake bars are my contribution. Here I am, screeching in at the very last moment, with the Daring Baker&#8217;s Challenge. I adore cheesecake and this was a [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2009/04/29/chocolate-ginger-marbled-cheese-cake-bars/">Chocolate-Ginger Marbled Cheesecake &#8220;Bars&#8221;</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>60</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2037</post-id>	</item>
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		<title>Key Lime Cheesecake with Homemade Graham Cracker Crust</title>
		<link>https://www.zoebakes.com/2008/02/25/key-lime-cheesecake-with-home-made-graham-cracker-crust/</link>
					<comments>https://www.zoebakes.com/2008/02/25/key-lime-cheesecake-with-home-made-graham-cracker-crust/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 25 Feb 2008 16:46:18 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cheese cake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[graham cracker crust]]></category>
		<category><![CDATA[key lime]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=294</guid>

					<description><![CDATA[<p>This key lime cheesecake is bright, citrusy and rich enough to satisfy even in the cold of February! I was in the mood for cheesecake, something smooth and velvety but not too sweet. Key Limes are readily available right now and have the magical ability to transport us to a [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2008/02/25/key-lime-cheesecake-with-home-made-graham-cracker-crust/">Key Lime Cheesecake with Homemade Graham Cracker Crust</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2008/02/25/key-lime-cheesecake-with-home-made-graham-cracker-crust/feed/</wfw:commentRss>
			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">294</post-id>	</item>
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