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	<title>cake decorating Archives - ZoëBakes</title>
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		<title>Buttercream 101</title>
		<link>https://www.zoebakes.com/2023/10/16/how-to-buttercream-a-cake-video/</link>
					<comments>https://www.zoebakes.com/2023/10/16/how-to-buttercream-a-cake-video/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 17 Oct 2023 03:17:57 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4018</guid>

					<description><![CDATA[<p>Those beautiful cakes you see in the bakery window or the box of cupcakes at an office party are likely decorated with buttercream. But, what kind? “Buttercream” is a word used for a whole category of frostings, so it is helpful to know the different kinds so you can make [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2023/10/16/how-to-buttercream-a-cake-video/">Buttercream 101</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2023/10/16/how-to-buttercream-a-cake-video/feed/</wfw:commentRss>
			<slash:comments>68</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4018</post-id>	</item>
		<item>
		<title>Cherry Blossom Cake</title>
		<link>https://www.zoebakes.com/2019/06/10/cherry-blossom-cake/</link>
					<comments>https://www.zoebakes.com/2019/06/10/cherry-blossom-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 10 Jun 2019 21:00:47 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[cherry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=10222</guid>

					<description><![CDATA[<p>The magic trick of cake decorating was revealed to me 21 years ago when I attended a week-long class at the Wilton School of Cake Decorating and Confectionery Art outside of Chicago. Anyone who loves cake and piping icing knows the Wilton name and reaches for their products to get [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/06/10/cherry-blossom-cake/">Cherry Blossom Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2019/06/10/cherry-blossom-cake/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10222</post-id>	</item>
		<item>
		<title>Red Velvet Cake with Basket Weave</title>
		<link>https://www.zoebakes.com/2018/07/19/red-velvet-cake-with-basket-weave/</link>
					<comments>https://www.zoebakes.com/2018/07/19/red-velvet-cake-with-basket-weave/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 19 Jul 2018 15:52:26 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[basket weave]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[cream cheese icing]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8624</guid>

					<description><![CDATA[<p>Looking for video tutorials? Check out my Cake Basics series on YouTube! You&#8217;ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! An Easter Basket made from Red Velvet Cake with Buttercream Basket Weave and Roses is a decidedly [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/07/19/red-velvet-cake-with-basket-weave/">Red Velvet Cake with Basket Weave</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/07/19/red-velvet-cake-with-basket-weave/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8624</post-id>	</item>
		<item>
		<title>Cassata &#8211; Sicilian Ricotta Cake with Pistachio Marzipan</title>
		<link>https://www.zoebakes.com/2011/04/20/easter-cake-cassata-sicilian-ricotta-cake-with-pistachio-marzipan/</link>
					<comments>https://www.zoebakes.com/2011/04/20/easter-cake-cassata-sicilian-ricotta-cake-with-pistachio-marzipan/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 20 Apr 2011 12:21:41 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[basket weave]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[marzipan]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sponge cake]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3755</guid>

					<description><![CDATA[<p>This cake makes me think of sitting on the porch swing in my Italian grandmother&#8217;s lanai. It was about 1973 and I would have been 6 years old and eating something sweet and spring-like. She had hanging baskets of flowers dangling from the ceiling from elaborately woven&#160;macramé; in shades of [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/04/20/easter-cake-cassata-sicilian-ricotta-cake-with-pistachio-marzipan/">Cassata &#8211; Sicilian Ricotta Cake with Pistachio Marzipan</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/04/20/easter-cake-cassata-sicilian-ricotta-cake-with-pistachio-marzipan/feed/</wfw:commentRss>
			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3755</post-id>	</item>
		<item>
		<title>Red Velvet Birthday Cake</title>
		<link>https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/</link>
					<comments>https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 21 Jul 2009 03:05:17 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Zoë's Baking Academy]]></category>
		<category><![CDATA[basket weave]]></category>
		<category><![CDATA[cake decorating]]></category>
		<category><![CDATA[cream cheese icing]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=2393</guid>

					<description><![CDATA[<p>About 30 years ago my father introduced me to Patricia, the most glamorous woman I&#8217;d ever seen. She wore a light blue polyester pantsuit with eyeshadow to match and had a pile of perfectly coiffed blond hair. She was lovely and clearly not from Connecticut, where we lived at the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/">Red Velvet Birthday Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2009/07/20/a-red-velvet-birthday-cake-basket-weave-101/feed/</wfw:commentRss>
			<slash:comments>97</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2393</post-id>	</item>
		<item>
		<title>Basics: Homemade Rolled Fondant! Part 2</title>
		<link>https://www.zoebakes.com/2008/10/16/basics-homemade-rolled-fondant-part-two/</link>
					<comments>https://www.zoebakes.com/2008/10/16/basics-homemade-rolled-fondant-part-two/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 16 Oct 2008 22:45:24 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake decorating]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=1059</guid>

					<description><![CDATA[<p>More than half of the cakes I do for clients are covered with fondant. It is gorgeous, sleek and can be simple or ornate.&#160; Over the years I&#8217;ve tried just about every product out there and have loved some and loathed others. Some are easy to use but have no [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2008/10/16/basics-homemade-rolled-fondant-part-two/">Basics: Homemade Rolled Fondant! Part 2</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2008/10/16/basics-homemade-rolled-fondant-part-two/feed/</wfw:commentRss>
			<slash:comments>167</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1059</post-id>	</item>
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