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		<title>Butterscotch Pot de Crème</title>
		<link>https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/</link>
					<comments>https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 25 Apr 2018 16:37:05 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[butterscotch]]></category>
		<category><![CDATA[crème]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Tilia]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4817</guid>

					<description><![CDATA[<p>I developed this butterscotch pot de crème recipe for Tilia&#8216;s dessert menu. Steven Brown, the chef/owner wanted a turbo charged version of the butterscotch pudding from his childhood. We went with a Pot de crème, which is essentially as decadent as creme brulee, without the crack of caramel resting on [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/">Butterscotch Pot de Crème</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
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			<slash:comments>60</slash:comments>
		
		
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		<title>Banoffee Pie Topped with Toasted Meringue</title>
		<link>https://www.zoebakes.com/2016/08/10/banoffee-pie-topped-with-toasted-meringue-from-the-farmette-cookbook/</link>
					<comments>https://www.zoebakes.com/2016/08/10/banoffee-pie-topped-with-toasted-meringue-from-the-farmette-cookbook/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 10 Aug 2016 21:27:36 +0000</pubDate>
				<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[butterscotch]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pie]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7371</guid>

					<description><![CDATA[<p>There are many beautiful cookbooks coming out of this rich world of food blogging, but The Farmette Cookbook is special. It isn&#8217;t at all surprising considering Imen is one of those people who lives a life full of passion, creativity and grace. It isn&#8217;t luck exactly, it is a fierce curiosity [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2016/08/10/banoffee-pie-topped-with-toasted-meringue-from-the-farmette-cookbook/">Banoffee Pie Topped with Toasted Meringue</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
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