eat dessert first
The fact that Bosc pears taste like spicy, buttery perfume (I mean sweet, pure essence of pear, not old lady soap), may be second to their beauty. I admit I bought this bag of pears to decorate my kitchen. They’re so sleek and statuesque that most every still life painter […]
I think monkey bread was the first thing my younger brothers ever baked. They loved the gooey mess of making them as much as the caramel goodness of eating them. Truth told, when I leave the house for any amount of time, my husband makes them with my own boys. […]
Almost 13 years ago I had this chocolate banana bread pudding on the menu at The Local, where I was the pastry chef. It was hands down the most popular thing we ever made. Perhaps its success is due to the blend of the comforting banana bread and decadent chocolate […]