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	<title>blow torch Archives - ZoëBakes</title>
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		<title>Coffee, Bourbon &#038; Chocolate Baked Alaska</title>
		<link>https://www.zoebakes.com/2018/12/16/coffee-bourbon-chocolate-baked-alaska/</link>
					<comments>https://www.zoebakes.com/2018/12/16/coffee-bourbon-chocolate-baked-alaska/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 16 Dec 2018 15:47:53 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[baked alaska]]></category>
		<category><![CDATA[Better Homes and Gardens]]></category>
		<category><![CDATA[blow torch]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7746</guid>

					<description><![CDATA[<p>This post is from a while back, but I was inspired to bring it to the fore when I created a Baked Alaska for the Holiday issue of Better Homes and Gardens. You will find a picture of my Egg Nog version at the bottom of this post, along with [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/12/16/coffee-bourbon-chocolate-baked-alaska/">Coffee, Bourbon &#038; Chocolate Baked Alaska</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7746</post-id>	</item>
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		<title>Lemon Meringue Cake</title>
		<link>https://www.zoebakes.com/2016/05/04/lemon-meringue-mothers-day-cake-how-to-video-piping-meringue-roses/</link>
					<comments>https://www.zoebakes.com/2016/05/04/lemon-meringue-mothers-day-cake-how-to-video-piping-meringue-roses/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 04 May 2016 16:04:07 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[blow torch]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[marshmallow]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[raspberry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3878</guid>

					<description><![CDATA[<p>These meringue roses remind me of fine porcelain china, dainty and ultra feminine. Perfect on an occasion that requires something spectacular, even a bit over-the-top. Mother&#8217;s Day is one such time. It is the day when we give thanks to the women who raised us. I have been blessed with [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2016/05/04/lemon-meringue-mothers-day-cake-how-to-video-piping-meringue-roses/">Lemon Meringue Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2016/05/04/lemon-meringue-mothers-day-cake-how-to-video-piping-meringue-roses/feed/</wfw:commentRss>
			<slash:comments>61</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3878</post-id>	</item>
		<item>
		<title>Baked Alaska Style Ice Cream Cake</title>
		<link>https://www.zoebakes.com/2016/05/01/ice-cream-cake-mothers-day-giveaway-lekue-silicone-springform-pan/</link>
					<comments>https://www.zoebakes.com/2016/05/01/ice-cream-cake-mothers-day-giveaway-lekue-silicone-springform-pan/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 01 May 2016 14:48:30 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[blow torch]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[craftsy]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7236</guid>

					<description><![CDATA[<p>As you may know by now, I love meringue. I especially like the effect of spiking it&#160;into a&#160;Phillis Diller-esque topping. It works on cakes, pies, cheesecake and ice cream cake. Meringue is as light as air, playful, yet sophisticated and most importantly gives you an opportunity to whip out the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2016/05/01/ice-cream-cake-mothers-day-giveaway-lekue-silicone-springform-pan/">Baked Alaska Style Ice Cream Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7236</post-id>	</item>
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