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	<title>blackberries Archives - ZoëBakes</title>
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		<title>Chocolate Brownies with Mint Ice Cream</title>
		<link>https://www.zoebakes.com/2010/05/25/crazy-good-chocolate-brownies-with-mint-ice-cream-a-giveaway-from-king-arthur-flour/</link>
					<comments>https://www.zoebakes.com/2010/05/25/crazy-good-chocolate-brownies-with-mint-ice-cream-a-giveaway-from-king-arthur-flour/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 25 May 2010 17:32:49 +0000</pubDate>
				<category><![CDATA[Bars & Brownies]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[king arthur flour]]></category>
		<category><![CDATA[mint]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=2896</guid>

					<description><![CDATA[<p>These brownies have secrets! I baked them, passed them out to my family, my neighbors and my friends to see what they thought. I didn&#8217;t say anything, just asked for their honest opinions and this is what I got&#8230; &#8220;they are so RICH,&#8221; &#8220;beyond decadent,&#8221; &#8220;Amazing,&#8221; &#8220;Great, can I have [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2010/05/25/crazy-good-chocolate-brownies-with-mint-ice-cream-a-giveaway-from-king-arthur-flour/">Chocolate Brownies with Mint Ice Cream</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>280</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2896</post-id>	</item>
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		<title>Apple Blossom Blackberry Tart with Homemade Puff Pastry</title>
		<link>https://www.zoebakes.com/2009/04/13/apple-blossom-blackberry-tart-with-homemade-puff-pastry-two-le-creuset-winners/</link>
					<comments>https://www.zoebakes.com/2009/04/13/apple-blossom-blackberry-tart-with-homemade-puff-pastry-two-le-creuset-winners/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 14 Apr 2009 04:11:42 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[le creuset]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=1985</guid>

					<description><![CDATA[<p>I admit I enjoy the detailed work of an elaborate dessert or cake on occasion. I was a fine arts major who couldn&#8217;t paint or draw particularly well, but loved being in the midst of all that creativity in the art department. It wasn&#8217;t until I found myself in a [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2009/04/13/apple-blossom-blackberry-tart-with-homemade-puff-pastry-two-le-creuset-winners/">Apple Blossom Blackberry Tart with Homemade Puff Pastry</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>35</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1985</post-id>	</item>
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