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	<title>biscuits Archives - ZoëBakes</title>
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		<title>Tender &#038; Flaky Homemade Biscuits</title>
		<link>https://www.zoebakes.com/2025/01/29/flaky-biscuits/</link>
					<comments>https://www.zoebakes.com/2025/01/29/flaky-biscuits/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 29 Jan 2025 19:42:00 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Pastry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7099</guid>

					<description><![CDATA[<p>There&#8217;s nothing better than tender, flaky biscuits. This recipe will help you perfect your method in no time, or you can scroll down to a find a quick-fold biscuit variety below! Gorgeous, flaky biscuits are easier to make than their layered look and feel may imply. The recipe requires folding [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/01/29/flaky-biscuits/">Tender &#038; Flaky Homemade Biscuits</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2025/01/29/flaky-biscuits/feed/</wfw:commentRss>
			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7099</post-id>	</item>
		<item>
		<title>Chocolate Caramel Monkey Bread Muffins</title>
		<link>https://www.zoebakes.com/2012/12/04/chocolate-caramel-monkey-muffins/</link>
					<comments>https://www.zoebakes.com/2012/12/04/chocolate-caramel-monkey-muffins/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 04 Dec 2012 19:21:48 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5298</guid>

					<description><![CDATA[<p>I think monkey bread was the first thing my younger brothers ever baked. They loved the gooey mess of making them as much as the caramel goodness of eating them. Truth told, when I leave the house for any amount of time, my husband makes them with my own boys. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2012/12/04/chocolate-caramel-monkey-muffins/">Chocolate Caramel Monkey Bread Muffins</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2012/12/04/chocolate-caramel-monkey-muffins/feed/</wfw:commentRss>
			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5298</post-id>	</item>
		<item>
		<title>Biscuits and Bullets &#8211; Life on Masala Farm!</title>
		<link>https://www.zoebakes.com/2011/11/28/biscuits-and-bullets-life-on-masala-farm/</link>
					<comments>https://www.zoebakes.com/2011/11/28/biscuits-and-bullets-life-on-masala-farm/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 28 Nov 2011 18:21:14 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Suvir Saran]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4598</guid>

					<description><![CDATA[<p>When I grow up I want my very own Masala Farm. The first time I visited Suvir and Charlie&#8217;s home I felt as though I belonge there. They have created a home in the countryside made of magic, an impeccable sense of style and an art collection from their travels [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/11/28/biscuits-and-bullets-life-on-masala-farm/">Biscuits and Bullets &#8211; Life on Masala Farm!</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/11/28/biscuits-and-bullets-life-on-masala-farm/feed/</wfw:commentRss>
			<slash:comments>36</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4598</post-id>	</item>
		<item>
		<title>Berry Cobbler with Cheddar Biscuits</title>
		<link>https://www.zoebakes.com/2011/05/12/berry-cobbler-a-happy-accident-with-cheddar-biscuits/</link>
					<comments>https://www.zoebakes.com/2011/05/12/berry-cobbler-a-happy-accident-with-cheddar-biscuits/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 12 May 2011 12:25:19 +0000</pubDate>
				<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ginger]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3931</guid>

					<description><![CDATA[<p>This mixed berry cobbler is perfect for summer BBQs. I recommend using fresh berries if you can, but frozen will do just fine, too. My recipe features cheddar biscuits for a fun twist on a classic treat. I have to admit this recipe was an accident, a happy one, but [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/05/12/berry-cobbler-a-happy-accident-with-cheddar-biscuits/">Berry Cobbler with Cheddar Biscuits</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2011/05/12/berry-cobbler-a-happy-accident-with-cheddar-biscuits/feed/</wfw:commentRss>
			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3931</post-id>	</item>
		<item>
		<title>Linzer Torte &#8211; (aka Jam Biscuits in honor of the Royal Wedding!)</title>
		<link>https://www.zoebakes.com/2011/04/29/linzer-torte-aka-jam-biscuits-in-honor-of-the-royal-wedding/</link>
					<comments>https://www.zoebakes.com/2011/04/29/linzer-torte-aka-jam-biscuits-in-honor-of-the-royal-wedding/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 29 Apr 2011 18:16:33 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[torte]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3848</guid>

					<description><![CDATA[<p>A layer of raspberry jam is spread between a rich, buttery, hazelnut cookie dough. The crisscrossed lattice top is the&#160;signature&#160;design of what may be the oldest recorded pastry; the Linzer Torte. It was developed in Linz, Austria around the year 1650 and has been made much the same way ever [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/04/29/linzer-torte-aka-jam-biscuits-in-honor-of-the-royal-wedding/">Linzer Torte &#8211; (aka Jam Biscuits in honor of the Royal Wedding!)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3848</post-id>	</item>
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