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	<title>baked alaska Archives - ZoëBakes</title>
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		<title>How to Make Baked Alaska (With 6 Varieties!)</title>
		<link>https://www.zoebakes.com/2026/05/12/how-to-make-baked-alaska/</link>
					<comments>https://www.zoebakes.com/2026/05/12/how-to-make-baked-alaska/#respond</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 12 May 2026 16:10:00 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[baked alaska]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[ice cream]]></category>
		<guid isPermaLink="false">https://www.zoebakes.com/?p=30734</guid>

					<description><![CDATA[<p>Baked Alaska is one of my favorite desserts. It combines a few of my favorite things: ice cream, meringue and a blow torch &#x1f609;! A traditional Baked Alaska is simple and elegant, and you can customize yours with all kinds of flavors. Here, you&#8217;ll learn how to make traditional Baked [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2026/05/12/how-to-make-baked-alaska/">How to Make Baked Alaska (With 6 Varieties!)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">30734</post-id>	</item>
		<item>
		<title>4th of July Baked Alaska</title>
		<link>https://www.zoebakes.com/2020/07/02/4th-of-july-baked-alaska/</link>
					<comments>https://www.zoebakes.com/2020/07/02/4th-of-july-baked-alaska/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 02 Jul 2020 15:24:52 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[baked alaska]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[strawberry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11402</guid>

					<description><![CDATA[<p>It&#8217;s 90°F in the shade and I just can&#8217;t bring myself to fire up the oven today. So, the only reasonable thing to do is make a 4th of July Baked Alaska with homemade ice cream and top it with flaming meringue. If you don&#8217;t want to make your own [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2020/07/02/4th-of-july-baked-alaska/">4th of July Baked Alaska</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11402</post-id>	</item>
		<item>
		<title>Coffee, Bourbon &#038; Chocolate Baked Alaska</title>
		<link>https://www.zoebakes.com/2018/12/16/coffee-bourbon-chocolate-baked-alaska/</link>
					<comments>https://www.zoebakes.com/2018/12/16/coffee-bourbon-chocolate-baked-alaska/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 16 Dec 2018 15:47:53 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[baked alaska]]></category>
		<category><![CDATA[Better Homes and Gardens]]></category>
		<category><![CDATA[blow torch]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7746</guid>

					<description><![CDATA[<p>This post is from a while back, but I was inspired to bring it to the fore when I created a Baked Alaska for the Holiday issue of Better Homes and Gardens. You will find a picture of my Egg Nog version at the bottom of this post, along with [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/12/16/coffee-bourbon-chocolate-baked-alaska/">Coffee, Bourbon &#038; Chocolate Baked Alaska</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7746</post-id>	</item>
		<item>
		<title>Passion Fruit Baked Alaska (Best Creamsicle Ever!)</title>
		<link>https://www.zoebakes.com/2012/08/09/passion-fruit-baked-alaska-best-creamsicle-ever/</link>
					<comments>https://www.zoebakes.com/2012/08/09/passion-fruit-baked-alaska-best-creamsicle-ever/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 09 Aug 2012 20:04:37 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[baked alaska]]></category>
		<category><![CDATA[creamsicle]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5055</guid>

					<description><![CDATA[<p>Passion Fruit tastes like a combination of lemon, peach, pineapple and kiwi. It can be quite sour on its own, but adding it to a sweet and creamy ice cream is like biting into a tropical creamsicle, only way better. The tart ice cream matches beautifully with meringue and makes [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2012/08/09/passion-fruit-baked-alaska-best-creamsicle-ever/">Passion Fruit Baked Alaska (Best Creamsicle Ever!)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5055</post-id>	</item>
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