eat dessert first
Baked Alaska is one of my favorite desserts. It combines a few of my favorite things: ice cream, meringue and a blow torch 😉! A traditional Baked Alaska is simple and elegant, and you can customize yours with all kinds of flavors. Here, you’ll learn how to make traditional Baked […]
It’s 90°F in the shade and I just can’t bring myself to fire up the oven today. So, the only reasonable thing to do is make a 4th of July Baked Alaska with homemade ice cream and top it with flaming meringue. If you don’t want to make your own […]
This post is from a while back, but I was inspired to bring it to the fore when I created a Baked Alaska for the Holiday issue of Better Homes and Gardens. You will find a picture of my Egg Nog version at the bottom of this post, along with […]
Passion Fruit tastes like a combination of lemon, peach, pineapple and kiwi. It can be quite sour on its own, but adding it to a sweet and creamy ice cream is like biting into a tropical creamsicle, only way better. The tart ice cream matches beautifully with meringue and makes […]