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	<title>bake from scratch Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Raspberry Swirl Bread from Do-It-All Dough</title>
		<link>https://www.zoebakes.com/2020/01/22/raspberry-swirl-bread-from-do-it-all-dough/</link>
					<comments>https://www.zoebakes.com/2020/01/22/raspberry-swirl-bread-from-do-it-all-dough/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 22 Jan 2020 12:24:43 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bake from scratch]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[raspberry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11019</guid>

					<description><![CDATA[<p>As you know from all of my Breadin5 books, I am a BIG fan of a Do-It-All Dough. A dough that can go from sweet to savory, depending on your mood.&#160;I may want to make a deep-dish pizza after work or bake cinnamon rolls on the weekend all from the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2020/01/22/raspberry-swirl-bread-from-do-it-all-dough/">Raspberry Swirl Bread from Do-It-All Dough</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2020/01/22/raspberry-swirl-bread-from-do-it-all-dough/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11019</post-id>	</item>
		<item>
		<title>Funfetti Birthday Cake with Chocolate Feathers</title>
		<link>https://www.zoebakes.com/2019/03/17/funfetti-birthday-cake-with-chocolate-feathers/</link>
					<comments>https://www.zoebakes.com/2019/03/17/funfetti-birthday-cake-with-chocolate-feathers/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 17 Mar 2019 16:24:04 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[bake from scratch]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9865</guid>

					<description><![CDATA[<p>Last week my youngest son turned 18. It hit me that he&#8217;s a man and about to head out into the world to make his mark. I am so excited for him and looking forward to watching him and his brother become their own men, but it&#8217;s a touch bittersweet [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/03/17/funfetti-birthday-cake-with-chocolate-feathers/">Funfetti Birthday Cake with Chocolate Feathers</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2019/03/17/funfetti-birthday-cake-with-chocolate-feathers/feed/</wfw:commentRss>
			<slash:comments>203</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9865</post-id>	</item>
		<item>
		<title>Apple Tarte Tatin</title>
		<link>https://www.zoebakes.com/2019/01/30/apple-tarte-tatin/</link>
					<comments>https://www.zoebakes.com/2019/01/30/apple-tarte-tatin/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 30 Jan 2019 23:10:31 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[bake from scratch]]></category>
		<category><![CDATA[baklava]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[filo]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[tarte]]></category>
		<category><![CDATA[tatin]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9649</guid>

					<description><![CDATA[<p>The Apple Tarte Tatin is a quintessentially French dessert. There are really two styles of French pastry, the super fussy, Marie Antoinette-style creations that are almost too beautiful to eat and look nearly impossible to create, and then the country-side, rustic sweets that are more delicious than beautiful. I&#8217;d say [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/01/30/apple-tarte-tatin/">Apple Tarte Tatin</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2019/01/30/apple-tarte-tatin/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9649</post-id>	</item>
		<item>
		<title>Pear-Cardamom Cake</title>
		<link>https://www.zoebakes.com/2018/12/28/cardamom-pear-cake/</link>
					<comments>https://www.zoebakes.com/2018/12/28/cardamom-pear-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 28 Dec 2018 18:29:41 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[bake from scratch]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[poached]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9454</guid>

					<description><![CDATA[<p>This pear-cardamom cake, with a cardamom confectioners&#8217; sugar glaze, slices up so beautifully. I love leaving the stems on the pears for extra drama. It&#8217;s a fun fall cake, and perfect for the holiday season! Cardamom is the quintessential flavor of the holidays in Scandinavian countries. I hadn&#8217;t used it [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/12/28/cardamom-pear-cake/">Pear-Cardamom Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/12/28/cardamom-pear-cake/feed/</wfw:commentRss>
			<slash:comments>42</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9454</post-id>	</item>
		<item>
		<title>Pomegranate Swirl New York Cheesecake</title>
		<link>https://www.zoebakes.com/2018/12/09/pomegranate-swirl-new-york-cheesecake/</link>
					<comments>https://www.zoebakes.com/2018/12/09/pomegranate-swirl-new-york-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 09 Dec 2018 15:21:54 +0000</pubDate>
				<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[bake from scratch]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[graham cracker crust]]></category>
		<category><![CDATA[swirl]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9232</guid>

					<description><![CDATA[<p>The first cheesecake I recall eating was from Junior&#8217;s in Brooklyn. I&#8217;d go there with my grandparents and my aunts, Sylvia and Rose, when I was little. There was always a ton of food and loud conversation, but the only thing I remember clearly is the cheesecake. It was tall [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/12/09/pomegranate-swirl-new-york-cheesecake/">Pomegranate Swirl New York Cheesecake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/12/09/pomegranate-swirl-new-york-cheesecake/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9232</post-id>	</item>
		<item>
		<title>Flourless Chocolate Hazelnut Cake</title>
		<link>https://www.zoebakes.com/2018/10/23/flourless-chocolate-hazelnut-cake/</link>
					<comments>https://www.zoebakes.com/2018/10/23/flourless-chocolate-hazelnut-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 23 Oct 2018 11:24:39 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[bake from scratch]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[candied]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[hazelnut]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7655</guid>

					<description><![CDATA[<p>This flourless chocolate cake is made with crushed hazelnuts for a layer of nutty flavor. If you&#8217;re feeling fancy, I recommend adding the optional candied hazelnuts as a garnish. I&#8217;ve known my husband and his family for 30+ years and in all those decades there is a story about a [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/10/23/flourless-chocolate-hazelnut-cake/">Flourless Chocolate Hazelnut Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/10/23/flourless-chocolate-hazelnut-cake/feed/</wfw:commentRss>
			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7655</post-id>	</item>
		<item>
		<title>No-Bake Chocolate Pepita Crunch Bars</title>
		<link>https://www.zoebakes.com/2018/10/19/no-bake-chocolate-pepita-crunch-bars/</link>
					<comments>https://www.zoebakes.com/2018/10/19/no-bake-chocolate-pepita-crunch-bars/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 19 Oct 2018 11:35:01 +0000</pubDate>
				<category><![CDATA[Bars & Brownies]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[bake from scratch]]></category>
		<category><![CDATA[caramelized]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[gold leaf]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[madeleines]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[wedding]]></category>
		<category><![CDATA[white]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8939</guid>

					<description><![CDATA[<p>These No-bake Chocolate Pepita Crunch Bars are a candy and a brownie all in one. There is no baking, so they&#8217;re perfect in the summer or a great holiday treat to go along with all the cookies you&#8217;ll be trading at your cookie swaps. I created this recipe for the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/10/19/no-bake-chocolate-pepita-crunch-bars/">No-Bake Chocolate Pepita Crunch Bars</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/10/19/no-bake-chocolate-pepita-crunch-bars/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8939</post-id>	</item>
		<item>
		<title>Rhubarb and Brown Butter Tart</title>
		<link>https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/</link>
					<comments>https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 15 May 2018 15:49:27 +0000</pubDate>
				<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<category><![CDATA[bake from scratch]]></category>
		<category><![CDATA[brown butter]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7909</guid>

					<description><![CDATA[<p>After an epic winter, rhubarb is what gives us hope and the will to live. It is the first delicious sign that we have survived another test of winter. I would love it for that reason alone, but I also love the tart flavor. I am aware that there are [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/05/15/rhubarb-and-brown-butter-tart/">Rhubarb and Brown Butter Tart</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7909</post-id>	</item>
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