eat dessert first
This Apple Galette is just an apple pie without the plate or a top crust. So, it’s even easier to make than pie and I think just as beautiful in a fruit forward, rustic way. Fall was always my favorite time of year when I was growing up in Vermont. […]
At the core this almond cake is a pound cake that has a perfectly dense crumb and is rich with almond paste, but it is also a tribute to spring. The buttercream roses are a fun way to add beauty for a celebration! The decoration came to me after I […]
This Awesome Almond Apple Crisp is the easy, last minute, under appreciated dessert cousin to the Apple Pie. It is every bit as delicious and, I think, beautiful, in a rustic way, albeit not as refined looking. It can be in the oven in less than 30 minutes and emerges […]
I think tarts are an under appreciated art form. The sweet, tender crust is the perfect frame for just about any filling. This pear almond tart features poached pears laying in a bed of almond cream and surrounded by toasted almonds. The flavor combination is classically French and looks sophisticated […]
Flourless chocolate torte is a long standing tradition on Passover. This chocolate almond version is also dairy free and topped with a gorgeous layer of blackberries. Flourless chocolate torte is a long-standing tradition on Passover. I have made several variations, but this one is far and away the most popular. It is […]
Sometimes great ideas can come from the strangest places. Who would have imagined that spending my birthday, in the rain, making S’mores with people I didn’t know could have been so much fun and such creative inspiration? In November my good friend and partner in many culinary adventures, Jen, treated […]
A dacquoise is a classic layered French dessert. I made this version with toasted almonds and topped it with some fresh peaches and cream. A Throwback to My 20th Wedding Anniversary Yesterday was my 20th wedding anniversary. I asked my husband what he wanted to have for dessert on our […]