eat dessert first
Around the holidays you find many recipes that call for candied fruits. I use them in my Panettone recipe from Artisan Bread in Five, in a chocolate ginger biscotti, a Trinidadian rum cake, for my granny’s maple brown-butter shortbread cookies or just dipped in bittersweet chocolate.
This fall I met Chad and his partners at the Mill City Farmer’s Market in Minneapolis. My co-author and I did a bread presentation from our book Artisan Bread in Five Minutes a Day. When I came off the stage, there was Chad and these funny round pans, which were […]
Order my new cookbook, Zoë Bakes Cookies, now! When I was growing up I looked forward to Christmas morning at my Granny’s house. It seemed like magic how I’d go to bed at night and wake up with a stocking stuffed with goodies at the foot of my bed. Later […]
It is my birthday and I decided to make myself something fun to celebrate. Now that I am squarely in my 40s I find it especially important to make this occasion a special one. I was in the mood to play with sugar. It has been years, many years, since […]
Last week I made a Génoise, the classic ethereal cake that is the perfect base for so many desserts. It is a cake just begging to be flavored with a syrup. If left all alone it can be a bit on the dry side. In fact, it is also known […]
More than half of the cakes I do for clients are covered with fondant. It is gorgeous, sleek and can be simple or ornate. Over the years I’ve tried just about every product out there and have loved some and loathed others. Some are easy to use but have no […]
I’m gearing up for my one year blog-iversary next week and I’m making myself a cake. On the way to that celebratory occasion, I’ve made a few of the basic elements in the pastry kitchen: génoise and homemade rolled fondant. As Sherry Yard says in the opening of her génoise […]
Order my new cookbook, Zoë Bakes Cookies, now! For those of you who have been visiting with me on Twitter, you already know that my day doesn’t begin until my first, or sometimes second, cup of coffee. It was a happy day for me when my local Costco started carrying […]
Tuile garnish is a very versatile garnish to use on cakes or plated desserts. The only enemy to tuile is humidity, keep them in an airtight container and don’t even try these in the sultry days of late August in MN.
This apple pumpkin cake is a perfect fall recipe. It combines two favorite flavors into one moist, delicious cake. This apple pumpkin cake is from Robin Asbell’s latest book on Whole Grains. It gets its richness from pumpkin puree, a layer of sautéed apples and then the whole thing is […]
I’m dying to go apple and pear picking. I’ve decided that it is fall and my mind has shifted to the autumnal fruit. Well, there is nowhere to pick yet, so I went to the co-op and bought some seckel pears, from who knows where? I like to bake with […]
As some of you know my oven blew up last week, literally! I am still waiting with bated breathe for the UPS driver to deliver the new heating coil, so I can resume doing the thing I love most. It should finally come tomorrow and believe me I am regretting […]
I'm Zoë François, Emmy-nominated host of Zoë Bakes on HBO and a New York Times best-selling author sharing bakery-quality recipes that are doable for everyone! More...
