eat dessert first
This is one of my oldest recipes on the site! It’s a delicious honey rhubarb ice cream that combines tart and sweet treats for a perfect summer treat. Rhubarb is one of those ingredients that people either adore or avoid. I fall into the former, and use it as much […]
I adore Key Lime Pie and order it as often as it appears on a dessert menu. Most of the time I’m disappointed. It is usually too sweet, not tart enough and the texture just screams gelatin. When I took a bite of this mousse it reminded me of a […]
On mother’s day, I personally think there should be over-the-top displays of appreciation and beauty. This will come in the form of children helping their mom plant flowers in the garden, cleaning the garage, a foot massage, a favorite meal (basically anything cooked by someone else) and, of course, a […]
When I was growing up in Vermont we celebrated St. Patricks Day at school by dressing up in green. It was fun, although green really isn’t my color, but I had no idea what any of it meant. It never occurred to me that it went beyond shamrock knee-highs, until I […]
Icebox cake, is really not a cake at all; it’s layers of chocolate wafer cookies and whip cream. So, what’s up with the name? Once the cookies and the cream have a chance to sit together, in their little rows, the cookies soften and in a blind taste test you’d […]
Almost 13 years ago I had this chocolate banana bread pudding on the menu at The Local, where I was the pastry chef. It was hands down the most popular thing we ever made. Perhaps its success is due to the blend of the comforting banana bread and decadent chocolate […]
Sometimes great ideas can come from the strangest places. Who would have imagined that spending my birthday, in the rain, making S’mores with people I didn’t know could have been so much fun and such creative inspiration? In November my good friend and partner in many culinary adventures, Jen, treated […]
It is smooth and sophisticated, but there is a mystique about working with rolled fondant that keeps too many people from using it. Fondant reminds me of Play-Doh, you can create everything from an intricate wedding cake to a birthday cake in the shape of a Tonka truck. Your imagination […]
Whether you call them Russian Tea Cakes, Mexican Wedding cookies or something else, these snowy powdered sugar cookies are perfect for the holiday season. Looking for more cookie recipes or a great holiday gift? Check out Zoë Bakes Cookies! What Are Russian Tea Cakes? It is a slight mystery why […]
When I grow up I want my very own Masala Farm. The first time I visited Suvir and Charlie’s home I felt as though I belonge there. They have created a home in the countryside made of magic, an impeccable sense of style and an art collection from their travels […]
Halloween is one of my favorite holidays. I love the theatre and creativity it inspires in people. Once I had kids it took on a whole new level of special. The boys love to get in costume, and it is a great excuse for me to dress up too. They’ve […]
Today Artisan Pizza and Flatbread in Five Minutes a Day is finally available in stores. That sound you hear is me clinking a glass of bubbly. Please join us on our book tour, which starts TODAY at noon in the Har Mar Barnes & Noble. To find details and dates […]
I'm Zoë François, Emmy-nominated host of Zoë Bakes on HBO and a New York Times best-selling author sharing bakery-quality recipes that are doable for everyone! More...
