eat dessert first
I have a bunch of classes on Craftsy, including “Show-Stopping Cheesecakes!” To find any of my classes on the platform, just type Zoe Francois in to the search bar and you will find all three of my courses. I’ve done an “Artisan Bread in Minutes” baking class based on the Master recipe […]
There is something so perfect and ageless about shortbread. Nothing trendy or hipster about it, just the most basic, easy recipe and yet it feels sophisticated and posh. There are only three ingredients in shortbread; butter, sugar and flour. I dolled these up to make lemon lavender shortbread, because that is […]
Pistachio is my absolute favorite flavor of ice cream. When I traveled with my family to Italy, we did a whole lot of “research” on gelato. It was an informal, albeit thorough, study consisting of my sons trying every single flavor made in the country, while I stuck to a […]
There are a few basic recipes you can try in a cookbook to get a sense of the quality of the book. I always go for the banana bread, pound cakes or a classic Bundt. I know they sound too simple to give any indication of a chef’s worth, but […]
It just takes a tweet to get a company like General Mills to realize they’ve made a big mistake. Ok, the tweet has to come from Katy Perry and then be backed up by the frosting evangelist, Benjamin Johnson, who started a change.org campaign and got 7,000 Rainbow Chip Frosting fans […]
This is a mashup of a classic Mexican cake and the Vietnamese ice coffee I am so addicted to. The connection is the sweetened condensed milk that is the foundation for both. Tres Leches (three milks) is a cake soaked with cream, evaporated milk and sweetened condensed milk. Vietnamese ice […]
This is a grapefruit Posset. It has been around for a very long time, but chances are you’ve never heard of it. It is like a perfectly executed panna cotta, in texture and taste, but it is made without the gelatin. There is no fear that you will end up […]
This is the most awkward time of year for produce. Our expectation in winter is that we have to rely on imported or frozen fruit, if we want anything other than snow to eat. During the summer we have all kinds of local options and even take them for granted […]
These Matzoh Crack S’mores are incredibly simple and combine two of my recipes (homemade marshmallows and Matzo Crack) into one amazing Passover dessert. Every year I make matzo crack at Passover, because I don’t think I’d be invited back to the Davis family seder if I didn’t. This year I […]
My 15-year-old is not one to spend time cooking, so when he does I watch with delight. Turns out he’s been paying attention. He moved with confidence and ease as he made this chocolate marble cake, so there is hope he’ll leave home someday with at least a few skills […]
If you love cookies like I do, order my cookbook Zoë Bakes Cookies! One of the most interesting things about writing a book on gluten-free breads, was learning about what grains are gluten-free and which are not. Oats are considered by many to be on the fence. It would seem […]
These simple and delicious baked apples are a fun, healthy treat featuring chopped nuts and dried fruit. If you are looking for something lighter with apple pie vibes, you have to try this paleo recipe! These paleo stuffed apples are the perfect dessert for the week after Thanksgiving. I’ve personally […]
I'm Zoë François, Emmy-nominated host of Zoë Bakes on HBO and a New York Times best-selling author sharing bakery-quality recipes that are doable for everyone! More...
