eat dessert first
I find myself digging into the past recently and finding recipes. My grandmother’s rugelach, cheese blintzes from the Kiev restaurant (a childhood favorite) and fresh homemade yogurt my mom used to make. We lived on a commune in VT, where we grew our own vegetables and raised a cow for dairy. […]
This strawberry rhubarb pie combines two of the best early summer flavors into one classic pie. The lattice crust is easier than it looks and makes for a beautiful summer dessert! It is rhubarb season and I am doing my very best to use it in as many desserts as I […]
Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! When the Sunday New York Times Magazine opened to Dorie Greenspan’s chocolate cake, I said out loud, […]
After an epic winter, rhubarb is what gives us hope and the will to live. It is the first delicious sign that we have survived another test of winter. I would love it for that reason alone, but I also love the tart flavor. I am aware that there are […]
Angel food cake is the lightest, fluffiest, most ethereal cake. It’s even more amazing when topped with whipped cream studded with fruit.
These fluted confections are the official dessert of the Bordeaux region of France. The interior of canelés is like a lovely, creamy custard that is rich with both vanilla and rum. The trick to success, IMHO, with making canelés is using Copper Molds lined with beeswax and butter. That’s how you […]
Tres Leches Cake is a light sponge cake soaked with three kinds of milk: sweetened condensed, evaporated and heavy cream (milk-ish enough to count), hence the name. Today is Cinco de Mayo and this cake seemed just the thing to celebrate with.
We went from 16″ of snow to 80 degrees in two weeks. My mind spun into summer mode in about 10 seconds flat. We Minnesotans can’t adjust to the warm slowly or we may miss it. So, in my mind it’s summer and that means ice cream season. My friend, Sarah […]
Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! This week I finished the second round of edits on my new book. That’s about halfway through […]
I developed this butterscotch pot de crème recipe for Tilia‘s dessert menu. Steven Brown, the chef/owner wanted a turbo charged version of the butterscotch pudding from his childhood. We went with a Pot de crème, which is essentially as decadent as creme brulee, without the crack of caramel resting on […]
This Nordic Ware Brilliance Bundt Pan is my recent favorite piece of kitchen equipment. It is so elegant and fun. A simple cake baked in it really is worthy of standing alone on a pedestal. However, I decided to gild the lily and add white chocolate raspberry cream to the inside. […]
This simple flan recipe is beloved by my son, and I hope your family loves it just as much. It’s a great dessert for Cinco de Mayo, and simple enough to whip together any time. A Family Favorite Flan is one of my youngest son’s favorite desserts. He orders it […]
I'm Zoë François, Emmy-nominated host of Zoë Bakes on HBO and a New York Times best-selling author sharing bakery-quality recipes that are doable for everyone! More...
