Recent Posts

Strawberry Passion Fruit Sheet Cake | ZoeBakes by Zoë François

Strawberry Sheet Cake With Passion Fruit

A sheet cake may be the simplest of cakes, but done right, it can be perfectly elegant. This strawberry sheet cake with passion fruit starts with a simple white cake. The strawberries come in as a topping with passion fruit mixed into the buttercream. A special occasion doesn’t always require […]

Blueberry Galette | ZoeBakes by Zoë François

A Simple and Rustic Blueberry Galette

This simple, rustic, and absolutely delicious blueberry galette recipe can be made with fresh or frozen blueberries. Using my perfect pie dough, the galette has a flaky pastry crust that holds in the blueberries beautifully. You can serve it with vanilla ice cream or whipped cream! Blueberry Galette! This is […]

Blackberry Opera Torte | ZoeBakes photos by Zoe Francois

12 Mother’s Day Desserts To Celebrate Mom

How do you choose the perfect Mother’s Day dessert? You need to know what mom loves, of course, but I think you also need something beautiful and sophisticated. For me, something with meringue is perfect, but every mom loves something a little different. I’ve put together a list of some […]

A whisk with meringue whipped to stiff peaks

Best Stand Mixers for Baking

I often get asked about my go-to baking equipment and one of the things people ask the most is what I think is the best stand mixer. A good mixer is the workhorse of a baker’s kitchen—it does so much of the work for you. In fact, I have three!

Lemon Curd Fool with Strawberry Coulis and Fresh Strawberries

Strawberry Fool with Lemon Curd

Fool! That’s the name of this creamy fruit-filled dessert. What is a fool? It’s a British dessert that includes fruit folded into a custard. The original version was most often made with gooseberries, but it evolved over the years to include different fruits, and some have simplified it by using […]

Preview My New Magnolia Network Show

At a super young age I discovered baking brings me joy and feeds my soul. What I’ve learned from a career in professional kitchens is that I love teaching other people how to bake even more! Now I get to do both, on TV. Joanna and Chip Gaines have given me a series on their new Magnolia Network where I can bake, teach and be inspired by some phenomenally talented bakers (and chefs, farmers, bee keepers and more …) in my Minnesota community.

Blueberry Swirl Cheesecake

How to Make Cheesecake (Plus 18 Favorite Recipes)

If you start typing “is cheesecake” into Google, the first suggestion is “is cheesecake a pie?” You’ll get mixed results, including adamant ones from the likes of Alton Brown proclaiming cheesecake is a pie. Others say it’s a tart. And some stand by it being a cake. No matter where […]

My Favorite Baking Equipment

‘Tis the baking season and time to give gifts to your loved ones who bake pie, cake, bread, cookies and so much more. I’ve had lots of questions about my favorite baking equipment and what to get the bakers in your life. You can always find the list of what […]

Raspberry Cheesecake Bars | ZoëBakes | Photo by Zoë François

Raspberry Cheesecake Streusel Bars

When my best friend delivered the most perfect raspberries, she just hand picked, along with homemade raspberry preserves to my front porch and the mail woman brought me Edd Kimber’s newest book, One Tin Bakes, that’s kismet. I opened the book to the page with the Raspberry Cheesecake Streusel Bars […]

Peach Rye Cake on a plate with a serving utensil

Peach Rye Cake

This peach rye cake is wonderful for breakfast. It’s like your favorite coffee cake, mixed with beautiful, fresh peaches. You can enjoy it with a cup of coffee or save it for after dinner with a dollop of vanilla ice cream! A Perfect Morning Cake “Morning, sunshine!” That’s what this […]

S'mores Icebox Cake with Toasted Meringue

S’mores Icebox Cake

When it is hot and muggy, but you want a dessert to impress this S’mores Icebox Cake is the exact answer. All the things one loves about the classic summer camping dessert without the fire (okay, just a bit of blowtorching, but that’s too fun to resist). Graham crackers layered […]