eat dessert first
This beautiful lemon ice cream cake is from Amy Thielen’s new book, Company. She calls it lemon nemesis because it combines three of her personal temptations into one dessert: a salted butter-cracker bottom, lemon custard middle and swirly toasted meringue topping. It is perfect to me for so many reasons, […]
Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! This is the coffee chiffon cake I make on season 3 episode 10 of Zoë Bakes in […]
Order my new cookbook, Zoë Bakes Cookies, now! My next cookbook, Zoë Bakes Cookies, will feature about 100 recipes and I test my recipes over and over until they’re perfect. Enlisting my sons, Henri and Charlie, to be taste testers and incorporating their feedback makes my books even better. In […]
These are the orange creamsicle pops that I made on season 3 episode 8 of Zoë Bakes on Magnolia Network! In this episode I taste my way through the Minnesota State Fair with my friend and fellow cookbook author, Jessie Sheehan. Inspired by our visit, I make an angel food […]
This post was originally written in 2011 and it is hilarious for me to read it since my boys are now grown men and no longer have little fingers because they’re 6 feet tall. The only thing that remains the same all these years later; they still love these Blueberry […]
It’s had to beat a breakfast featuring beautiful, flaky scones. These blueberry scones are prefect with a cup of coffee or on a brunch platter. These are the blueberry scones I make on season 3 episode 7 of Zoë Bakes on Magnolia Network! In this episode, I prepare to go […]
Pizza is easily my favorite food. There is nothing more satisfying than one straight from the oven with bubbling sauce, a pull of cheese and all your favorite toppings. This crispy, cheesy cast iron pizza with ombre cherry tomatoes is my version of the 2020 Recipe of the Year from […]
I made this chocolate icebox cake with homemade wafer cookies and caramel cream in the middle of summer for season 3 episode 6 of Zoë Bakes! It’s hilarious that it just so happens to be available for streaming today, in the middle of a Minnesota blizzard with dangerous wind chills […]
This grapefruit posset dessert was inspired by a visit to my friend and James Beard winning restaurateur, Christina Nguyen. She joined me for season 3 episode 6 of Zoë Bakes on Magnolia Network to show me how to make Chè, which is a delicious, chilled and colorful dessert soup she […]
Tiramisu is one of my favorite desserts and I assembled these mini tiramisu in individual jars for a sweet treat in an adorable portion size. This version has a hint of lavender from lavender simple syrup.
What makes for a great potluck dessert? I think it’s all about small treats that look great on a dessert table and can be easily eaten with little fuss or mess. You’ll need treats that are easily packaged and transported, and are crowd pleasers. I put together a list of […]
Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! Red Velvet Cake has a single, albeit significant purpose in my world, to celebrate my stepmother’s birthday. […]
I'm Zoë François, Emmy-nominated host of Zoë Bakes on HBO and a New York Times best-selling author sharing bakery-quality recipes that are doable for everyone! More...
