Comments for ZoëBakes

Comment on Apple Pumpkin Cake by Patti Hughes

Patti Hughes — Mon, 09 Nov 2026 22:11:40 +0000

It was tasty but the cake was gooey. I baked it at 350 for an hour. It probably needed 10-15 more minutes in the oven to dry it out more. Or maybe use more of some type of flour to make it drier?

Comment on Manicotti Crepes by Barbara

Barbara — Fri, 06 Nov 2026 15:07:18 +0000

I have made these several times. They are fun & a breeze to make, plus they taste great!

Comment on Chocolate-Cherry Buttermilk Scones by Cindy Decker

Cindy Decker — Wed, 04 Nov 2026 13:42:57 +0000

Chocolate lava cake!

Comment on Breakfast Cookies For A Healthy Morning by Bammie

Bammie — Wed, 04 Nov 2026 06:38:19 +0000

I just made this today. I don’t have dried currants so I use raisins instead and it still came out great. I couldn’t stop eating them, so good!

Comment on Apple Pumpkin Cake by Mimi Cameron

Mimi Cameron — Fri, 30 Oct 2026 20:57:13 +0000

Hi I made this today and have a few comments depending on your oven it needs a longer bake for the pumpkin layer and it is hard to tell when it is down even using a toothpick. I used 1 T less sugar when spices are added to the streusel and in the apples. Still plenty sweet. A little spice in the pumpkin layer would amp it and and maybe reduce a little in the streusel. I will try it that way if I make again, have shared with neighbors so hopefully they like it. It was fun to make apple chips.

Comment on The Ultimate Blueberry Muffins by Pattie

Pattie — Wed, 28 Oct 2026 19:11:38 +0000

PERFECT! These are better than any muffin I have ever tasted!

Comment on Pumpkin Bundt Cake Swirled With Chocoalte by Marla Helseth

Marla Helseth — Fri, 23 Oct 2026 15:11:42 +0000

In reply to Stephani from The ZoeBakes Team. Thanks, Stephani for your answer above. I was going to ask the same thing, if this cake can be made in a loaf pan. Your answer helped!

Comment on Cinnamon Rolls by Faith V.

Faith V. — Thu, 22 Oct 2026 21:34:17 +0000

Hi-
I love every recipe that Zoe creates! I am confused though when you say roll from the “short side”. Does that mean that the roll you’re cutting the rolls from is long or short? Is there a picture? I’m sorry, but just want to get it right!

Faith

Comment on Caramel Apple Pumpkin Pie by Wendy

Wendy — Thu, 22 Oct 2026 02:30:37 +0000

Could you make it using a ginger cookie crust?

Comment on A Beginner’s Guide to Sourdough Bread by Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Wed, 21 Oct 2026 02:01:45 +0000

In reply to Sandra Bowers. Hi Sandra! Have you ever tested your oven temperature with a second thermometer? It could be that your oven is running a bit hot. You could also try leaving the oven at 475 degrees to start and then when you remove the lid from the vessel you could turn the oven down to 450 for the remainder of the baking time. I hope this helps! Please come back to let us know. Cheers!