Comments for ZoëBakes https://zoebakes.com/ eat dessert first Mon, 11 May 2026 01:24:01 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Almond Cake with Buttercream Roses by Jamie https://www.zoebakes.com/2019/02/24/almond-cake-with-buttercream-roses/#comment-1276662 Mon, 11 May 2026 01:24:01 +0000 https://zoebakes.com/?p=9780#comment-1276662 5 stars
So delicious! My only gripe is that it didn’t totally fill my 10 cup bundt pan. I wish it were a tad larger.

]]> Comment on Almond Cake with Buttercream Roses by Jamie https://www.zoebakes.com/2019/02/24/almond-cake-with-buttercream-roses/#comment-1276578 Sat, 09 May 2026 18:59:38 +0000 https://zoebakes.com/?p=9780#comment-1276578 In reply to Stephani from The ZoeBakes Team.

Making this now and I noticed the cake has very little flour. Is this a typo?

]]> Comment on Almond Cake with Buttercream Roses by Stephani from The ZoeBakes Team https://www.zoebakes.com/2019/02/24/almond-cake-with-buttercream-roses/#comment-1276519 Sat, 09 May 2026 01:59:06 +0000 https://zoebakes.com/?p=9780#comment-1276519 In reply to Jamie.

Hi Jamie! You need to allow the cake to cool completely before glazing. Enjoy!

]]> Comment on Almond Cake with Buttercream Roses by Jamie https://www.zoebakes.com/2019/02/24/almond-cake-with-buttercream-roses/#comment-1276518 Sat, 09 May 2026 01:48:10 +0000 https://zoebakes.com/?p=9780#comment-1276518 I’m making this tomorrow for mothers day. Should the cake be glazed when it’s warm or after it cools? I want mine to look pretty too! Lol

]]> Comment on How to Make Sorbet by Stephani from The ZoeBakes Team https://www.zoebakes.com/2018/01/27/how-to-make-sorbet/#comment-1276317 Wed, 06 May 2026 00:29:46 +0000 http://zoebakes.com/?p=3642#comment-1276317 In reply to Amy Karatz.

Thank you for catching that! I’ve updated it to 3.

]]> Comment on How to Make Sorbet by Amy Karatz https://www.zoebakes.com/2018/01/27/how-to-make-sorbet/#comment-1276271 Tue, 05 May 2026 09:34:00 +0000 http://zoebakes.com/?p=3642#comment-1276271 Do you know that your sorbet recipe calls for 3 cups juice in the top explanation, but just 2 cups juice in the ingredient list in the recipe box. Which is it? Thank you, Amy

]]> Comment on Devil’s Food Cupcakes with Cream Cheese Icing by Jamie https://www.zoebakes.com/2016/03/18/devils-food-cupcakes-cream-cheese-icing/#comment-1276248 Tue, 05 May 2026 01:47:08 +0000 http://zoebakes.com/?p=165#comment-1276248 5 stars
I made this in 2 8″ pans for a 4 layer cake with French buttercream. The cake batter is very liquid which I wasn’t used to but it turned out wonderful. So moist and delicious. Yummy

]]> Comment on Lemon, Rosemary + Olive Oil Cake by cyd https://www.zoebakes.com/2024/04/23/lemon-rosemary-olive-oil-cake/#comment-1276104 Sat, 02 May 2026 20:31:38 +0000 https://zoebakes.com/?p=24306#comment-1276104 5 stars
In reply to Talha.

This was absolutely divine! It was beautifully moist with the softest crumb. Its my first olive oil cake so I assumed the flavor would be almost too subtle for me but it was perfect! would love to know if this can be made the same with gluten free flour to share with some friends!

]]> Comment on Lorraine’s Chicken Noodle Soup by Jenn https://www.zoebakes.com/2022/08/18/lorraines-chicken-noodle-soup/#comment-1275734 Sun, 26 Apr 2026 19:55:13 +0000 https://zoebakes.com/?p=19706#comment-1275734 5 stars
I love this chicken soup recipe. I’ve made it many times and it is always a hit with my family. It’s perfect.

]]> Comment on Coconut Oatmeal Rum Raisin Cookies by DEENA STOVALL https://www.zoebakes.com/2025/03/01/coconut-oatmeal-rum-raisin-cookies/#comment-1275671 Sat, 25 Apr 2026 13:41:21 +0000 https://zoebakes.com/?p=21155#comment-1275671 5 stars
Great recipe…I made gluten free and they were perfect…also baked in muffin tins and loved the soft center!

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