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	<title>Zoë&#039;s Baking Academy Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Cherry Chocolate Cake</title>
		<link>https://www.zoebakes.com/2025/02/10/cherry-chocolate-cake/</link>
					<comments>https://www.zoebakes.com/2025/02/10/cherry-chocolate-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 10 Feb 2025 15:55:00 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Zoë's Baking Academy]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[torte]]></category>
		<category><![CDATA[whipped cream]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5704</guid>

					<description><![CDATA[<p>This cherry chocolate cake is perfect for Valentine&#8217;s Day (or any other time, really). The Black Forest cake is moist and delicious, and the cherries add sweetness and elegance. This is a very tossed-together Black Forest Cake, or, as I like to say, when I am too lazy to bring [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/02/10/cherry-chocolate-cake/">Cherry Chocolate Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>52</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5704</post-id>	</item>
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		<title>Essential Baking Ingredients: Uses, Tips, Substitutions &#038; More</title>
		<link>https://www.zoebakes.com/2023/11/27/baking-ingredients/</link>
					<comments>https://www.zoebakes.com/2023/11/27/baking-ingredients/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 27 Nov 2023 14:00:00 +0000</pubDate>
				<category><![CDATA[Zoë's Baking Academy]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=16389</guid>

					<description><![CDATA[<p>There are so many magical moments in baking, it’s one of the things I love about being a pastry chef. I went to culinary school to learn the techniques of baking, but I also wanted a better understanding of why cakes rise, what makes cookies spread and how to fix [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2023/11/27/baking-ingredients/">Essential Baking Ingredients: Uses, Tips, Substitutions &#038; More</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16389</post-id>	</item>
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		<title>Easy Blueberry Scones (Flaky and Tender!)</title>
		<link>https://www.zoebakes.com/2023/08/18/blueberry-scones/</link>
					<comments>https://www.zoebakes.com/2023/08/18/blueberry-scones/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 18 Aug 2023 14:00:05 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[Zoë's Baking Academy]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=20915</guid>

					<description><![CDATA[<p>It&#8217;s had to beat a breakfast featuring beautiful, flaky scones. These blueberry scones are prefect with a cup of coffee or on a brunch platter. These are the blueberry scones I make on season 3 episode 7 of Zoë Bakes on Magnolia Network! In this episode, I prepare to go [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2023/08/18/blueberry-scones/">Easy Blueberry Scones (Flaky and Tender!)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2023/08/18/blueberry-scones/feed/</wfw:commentRss>
			<slash:comments>68</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">20915</post-id>	</item>
		<item>
		<title>FAQ: Baking Equipment</title>
		<link>https://www.zoebakes.com/2022/01/19/faq-baking-equipment/</link>
					<comments>https://www.zoebakes.com/2022/01/19/faq-baking-equipment/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 20 Jan 2022 04:39:48 +0000</pubDate>
				<category><![CDATA[Zoë's Baking Academy]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=16272</guid>

					<description><![CDATA[<p>For National Baking Month I asked on Instagram for your baking questions. When I got hundreds of responses, I decided to make this a series of posts on my site. So far we&#8217;ve discussed Pies + Pie Crust, Cakes + Decorating, Meringue, Bread Baking, vegan desserts and now Baking Equipment. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2022/01/19/faq-baking-equipment/">FAQ: Baking Equipment</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2022/01/19/faq-baking-equipment/feed/</wfw:commentRss>
			<slash:comments>79</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16272</post-id>	</item>
		<item>
		<title>FAQ: Meringue</title>
		<link>https://www.zoebakes.com/2022/01/16/faq-meringue/</link>
					<comments>https://www.zoebakes.com/2022/01/16/faq-meringue/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 16 Jan 2022 16:15:34 +0000</pubDate>
				<category><![CDATA[Zoë's Baking Academy]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=16080</guid>

					<description><![CDATA[<p>Thank you to everyone to sent me baking questions on Instagram this week. There were hundreds of questions, so I&#8217;m compiling a few posts to answer as much of them as I can. This one focuses on questions about meringue and there are also posts about Baking Homemade Bread, Cake [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2022/01/16/faq-meringue/">FAQ: Meringue</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2022/01/16/faq-meringue/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16080</post-id>	</item>
		<item>
		<title>FAQ: Cake Baking &#038; Decorating 101</title>
		<link>https://www.zoebakes.com/2022/01/15/faq-cake-baking-decorating-101/</link>
					<comments>https://www.zoebakes.com/2022/01/15/faq-cake-baking-decorating-101/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 16 Jan 2022 02:45:00 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Zoë's Baking Academy]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=15927</guid>

					<description><![CDATA[<p>Looking for video tutorials? Check out my Cake Basics series on YouTube! You&#8217;ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! Thank you to everyone who sent me baking questions on Instagram! I received hundreds of questions, so [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2022/01/15/faq-cake-baking-decorating-101/">FAQ: Cake Baking &#038; Decorating 101</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2022/01/15/faq-cake-baking-decorating-101/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15927</post-id>	</item>
		<item>
		<title>FAQ: Baking Homemade Bread</title>
		<link>https://www.zoebakes.com/2022/01/12/faq-baking-homemade-bread/</link>
					<comments>https://www.zoebakes.com/2022/01/12/faq-baking-homemade-bread/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 12 Jan 2022 20:18:40 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Zoë's Baking Academy]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=15897</guid>

					<description><![CDATA[<p>Thank you to everyone to sent me baking questions on Instagram this week. There were hundreds of questions, so I&#8217;m compiling a few posts to answer as much of them as I can. This one focuses on questions about baking homemade bread and there are also posts about Cake Baking [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2022/01/12/faq-baking-homemade-bread/">FAQ: Baking Homemade Bread</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2022/01/12/faq-baking-homemade-bread/feed/</wfw:commentRss>
			<slash:comments>38</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15897</post-id>	</item>
		<item>
		<title>Zoë&#8217;s Baking Academy</title>
		<link>https://www.zoebakes.com/2022/01/01/zoebakes-academy/</link>
					<comments>https://www.zoebakes.com/2022/01/01/zoebakes-academy/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 01 Jan 2022 19:54:29 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Zoë's Baking Academy]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=15463</guid>

					<description><![CDATA[<p>A New Year’s resolution doesn’t have to be about giving something up, it can be about setting out to create new things. What if we shake things up a bit and resolve to get into the kitchen to try a new cooking or baking technique this year? No matter where [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2022/01/01/zoebakes-academy/">Zoë&#8217;s Baking Academy</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2022/01/01/zoebakes-academy/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15463</post-id>	</item>
		<item>
		<title>Baking at High Altitudes</title>
		<link>https://www.zoebakes.com/2021/08/31/baking-at-high-altitudes/</link>
					<comments>https://www.zoebakes.com/2021/08/31/baking-at-high-altitudes/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 01 Sep 2021 02:19:00 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Zoë's Baking Academy]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=13400</guid>

					<description><![CDATA[<p>I live in the Midwest, which is perhaps the flattest place in the country, so I am by no means the reigning expert on high-altitude baking, but I have baked in the mountains of Colorado, and this is what I learned. Baking Cakes at High Altitude There can be a [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2021/08/31/baking-at-high-altitudes/">Baking at High Altitudes</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2021/08/31/baking-at-high-altitudes/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13400</post-id>	</item>
		<item>
		<title>Key Lime Pie</title>
		<link>https://www.zoebakes.com/2020/01/12/key-lime-pie-2/</link>
					<comments>https://www.zoebakes.com/2020/01/12/key-lime-pie-2/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 12 Jan 2020 18:39:49 +0000</pubDate>
				<category><![CDATA[Zoë's Baking Academy]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11006</guid>

					<description><![CDATA[<p>Key Lime pie is one of my favorite desserts, and this is a classic recipe. It beautifully balances the creaminess and tartness that takes a pie from good to great. I love Key Lime Pie and seek it out whenever I can. I&#8217;d say it is my guilty pleasure and [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2020/01/12/key-lime-pie-2/">Key Lime Pie</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11006</post-id>	</item>
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