eat dessert first
To me, the pastries are the best part of a breakfast or brunch. Here you’ll find donuts, muffins, breads, biscuits and more. You’ll find the perfect pastries for your brunch menu or a quick, sweet morning treat.
If you’re looking for quick, healthy morning treat, grab a cookie. Seriously! These breakfast cookies are packed with healthy ingredients for a fast, easy and nutritious breakfast. A good, healthy morning breakfast can make all the difference in your day, but sometimes you’re rushing out the door and you need […]
There’s nothing better than tender, flaky biscuits. This recipe will help you perfect your method in no time, or you can scroll down to a find a quick-fold biscuit variety below!
This Cinnamon Swirl Bread recipe is sponsored by Diamond Crystal Salt Co. All opinions are my own. This super tender, cinnamon spiced, perfectly balanced salted caramel treat is made for your holiday gatherings. It’s like the perfect cinnamon bun, just more fun. Great for Christmas morning or swap out the […]
I love making Sufganiyot for Chanukah. Below is a recipe for a jelly-filled donut, but you can fill and top these with whatever you want. More Holiday Favorites
One of my favorite ways to celebrate just about every holiday is with a big brunch. It’s the perfect meal for combining all kinds of sweet and savory flavors, and putting together a beautiful spread. This list of holiday brunch recipes includes some of my favorites that are perfect for […]
It’s had to beat a breakfast featuring beautiful, flaky scones. These blueberry scones are prefect with a cup of coffee or on a brunch platter. These are the blueberry scones I make on season 3 episode 7 of Zoë Bakes on Magnolia Network! In this episode, I prepare to go […]
This is a combination of two of my favorites, star bread and an everything bagel with cream cheese. One of the great things about a star bread is that you can play with the flavor by baking them with sweet or savory fillings. I was craving an everything bagel, which […]
These are the cake donuts with saffron glaze that I made on season 3 episode 3 of Zoë Bakes on Magnolia Network!
This brioche recipe is so easy and it’s the best for making decadent brioche French toast!
This homemade granola recipe is inspired by my Aunt Melissa. We lived on a commune in Vermont in the 1960s and 70s, where we grew and prepared all our own food. The actual granola recipe was lost when my aunt passed away decades ago, but I know this one is […]
This hand pie recipe is a fun way to make customizable mini pies. This recipe with strawberry makes a perfect breakfast pastry, but these simple treats can be filled with all kinds of sweet or savory flavors. These are also the strawberry hand pies I made on Zoë Bakes on […]
This is the spinach and cheese souffle recipe I made on the Brunch Bakes episode (season 2, episode 9) of Zoë Bakes on Magnolia Network where I hosted a brunch for my women’s small business group, The Ladybrainers!