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	<title>Cake &amp; Cupcakes Recipes - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>How to Make Baked Alaska (With 6 Varieties!)</title>
		<link>https://www.zoebakes.com/2026/05/12/how-to-make-baked-alaska/</link>
					<comments>https://www.zoebakes.com/2026/05/12/how-to-make-baked-alaska/#respond</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 12 May 2026 16:10:00 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[baked alaska]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[ice cream]]></category>
		<guid isPermaLink="false">https://www.zoebakes.com/?p=30734</guid>

					<description><![CDATA[<p>Baked Alaska is one of my favorite desserts. It combines a few of my favorite things: ice cream, meringue and a blow torch &#x1f609;! A traditional Baked Alaska is simple and elegant, and you can customize yours with all kinds of flavors. Here, you&#8217;ll learn how to make traditional Baked [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2026/05/12/how-to-make-baked-alaska/">How to Make Baked Alaska (With 6 Varieties!)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">30734</post-id>	</item>
		<item>
		<title>Whipped Cream Cake</title>
		<link>https://www.zoebakes.com/2025/06/11/whipped-cream-cake/</link>
					<comments>https://www.zoebakes.com/2025/06/11/whipped-cream-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 12 Jun 2025 00:31:58 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=28179</guid>

					<description><![CDATA[<p>In 1998 I sat next to Rose Levy Beranbaum on a panel of bakers at a Barnes &#38; Noble for a “Celebrity Cook Book Club.” I was freshly out of culinary school and working as a pastry chef at a fine dining restaurant. I was neither a “celebrity” nor a [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/06/11/whipped-cream-cake/">Whipped Cream Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>426</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">28179</post-id>	</item>
		<item>
		<title>Cream Cheese Frosting</title>
		<link>https://www.zoebakes.com/2025/04/04/cream-cheese-frosting/</link>
					<comments>https://www.zoebakes.com/2025/04/04/cream-cheese-frosting/#respond</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 04 Apr 2025 23:45:02 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=27666</guid>

					<description><![CDATA[<p>I shouldn’t have favorites, but, really, I’d eat this Cream Cheese Frosting on just about anything, including toast. It’s just the right amount of sweet, without being cloying, so it goes perfectly with super-rich Chocolate Devil’s Food Cake, Ultimate Carrot Cake or Hummingbird Cake. You can even pair it with [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/04/04/cream-cheese-frosting/">Cream Cheese Frosting</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27666</post-id>	</item>
		<item>
		<title>Tiramisu</title>
		<link>https://www.zoebakes.com/2025/03/19/tiramisu-2/</link>
					<comments>https://www.zoebakes.com/2025/03/19/tiramisu-2/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 20 Mar 2025 01:18:26 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=27446</guid>

					<description><![CDATA[<p>Tiramisu is a dessert I first tasted in Little Italy in New York City, when I was a kid in the 1970s. At the time, I felt as if I was getting away with something a little scandalous because of the coffee-and-booze-soaked cake; it all seemed so grown-up and sophisticated. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/03/19/tiramisu-2/">Tiramisu</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27446</post-id>	</item>
		<item>
		<title>Guinness Chocolate Cake with White Knight Frosting</title>
		<link>https://www.zoebakes.com/2025/03/10/guinness-chocolate-cake-with-white-knight-frosting/</link>
					<comments>https://www.zoebakes.com/2025/03/10/guinness-chocolate-cake-with-white-knight-frosting/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 10 Mar 2025 15:33:53 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ireland]]></category>
		<category><![CDATA[Patrick's]]></category>
		<category><![CDATA[Saint]]></category>
		<category><![CDATA[st. patrick's day]]></category>
		<category><![CDATA[whiskey]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11126</guid>

					<description><![CDATA[<p>Inspired by my travels to Ireland, this Guinness Chocolate Cake is a perfect recipe for St. Patrick&#8217;s Day. Jump to the recipe below, or read on to discover some of my favorite This Guinness Chocolate Stout Cake with White Knight Buttercream based on recipes from Zoë Bakes Cakes, was inspired [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/03/10/guinness-chocolate-cake-with-white-knight-frosting/">Guinness Chocolate Cake with White Knight Frosting</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11126</post-id>	</item>
		<item>
		<title>Cherry Chocolate Cake</title>
		<link>https://www.zoebakes.com/2025/02/10/cherry-chocolate-cake/</link>
					<comments>https://www.zoebakes.com/2025/02/10/cherry-chocolate-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 10 Feb 2025 15:55:00 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Zoë's Baking Academy]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[torte]]></category>
		<category><![CDATA[whipped cream]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5704</guid>

					<description><![CDATA[<p>This cherry chocolate cake is perfect for Valentine&#8217;s Day (or any other time, really). The Black Forest cake is moist and delicious, and the cherries add sweetness and elegance. This is a very tossed-together Black Forest Cake, or, as I like to say, when I am too lazy to bring [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/02/10/cherry-chocolate-cake/">Cherry Chocolate Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>52</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5704</post-id>	</item>
		<item>
		<title>Christmas Croquembouche</title>
		<link>https://www.zoebakes.com/2024/12/05/christmas-croquembouche/</link>
					<comments>https://www.zoebakes.com/2024/12/05/christmas-croquembouche/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 05 Dec 2024 16:39:02 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cream puffs]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pate a choux]]></category>
		<category><![CDATA[profiteroles]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9203</guid>

					<description><![CDATA[<p>A Christmas Croquembouche seems like the perfect way to celebrate this holiday season. Cream puffs held together by swirls of delicate caramel make for a gorgeous, festive display. More Holiday Recipes What Is Croquembouche? A croquembouche (kroke-em-boosh) is a tower of profiteroles (cream puffs) stuck together with a thin layer [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/12/05/christmas-croquembouche/">Christmas Croquembouche</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9203</post-id>	</item>
		<item>
		<title>Bûche de Noël ~ Christmas Yule Log</title>
		<link>https://www.zoebakes.com/2024/11/26/buche-de-noel-christmas-yule-log/</link>
					<comments>https://www.zoebakes.com/2024/11/26/buche-de-noel-christmas-yule-log/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 26 Nov 2024 16:00:41 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Better Homes and Gardens]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[chiffon cake]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ganache]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=2664</guid>

					<description><![CDATA[<p>Bûche de Noël is a fun, festive cake resembling a holiday yule log. It&#8217;s a beautiful cake that&#8217;s perfect as a Christmas dessert. This is a classic French dessert that is served at Christmas time. Bûche de Noël translates as the &#8220;Christmas Log&#8221; and is meant to look like the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/11/26/buche-de-noel-christmas-yule-log/">Bûche de Noël ~ Christmas Yule Log</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>45</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2664</post-id>	</item>
		<item>
		<title>Spice Cake with Brown Butter Buttercream and Cranberry Filling</title>
		<link>https://www.zoebakes.com/2024/11/14/spice-cake-with-brown-butter-buttercream-and-cranberry-filling/</link>
					<comments>https://www.zoebakes.com/2024/11/14/spice-cake-with-brown-butter-buttercream-and-cranberry-filling/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 14 Nov 2024 20:54:59 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=20278</guid>

					<description><![CDATA[<p>This spice cake is a beautiful fall recipe. The cranberry filling, spices and gorgeous look makes this cake right at home on a Thanksgiving or holiday dessert table. As the&#160;temperature turns chilly and the&#160;holiday season nears, it&#160;makes me crave all the warm spices. This cake is adapted from my Zoë [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/11/14/spice-cake-with-brown-butter-buttercream-and-cranberry-filling/">Spice Cake with Brown Butter Buttercream and Cranberry Filling</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">20278</post-id>	</item>
		<item>
		<title>Poached Pear Ginger Cake</title>
		<link>https://www.zoebakes.com/2024/10/28/poached-pear-ginger-cake/</link>
					<comments>https://www.zoebakes.com/2024/10/28/poached-pear-ginger-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 28 Oct 2024 13:50:00 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[poached]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7608</guid>

					<description><![CDATA[<p>This pear and ginger cake features cozy fall flavors with the natural sweetness of Bosc pears for a tasty treat perfect for Thanksgiving or the holiday season. More Fall Recipes Pear ginger cake is the quintessential fall cake. Poached pears were the symbol of a sophisticated dessert when I was [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/10/28/poached-pear-ginger-cake/">Poached Pear Ginger Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7608</post-id>	</item>
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