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	<title>Bread Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>A Beginner&#8217;s Guide to Sourdough Bread</title>
		<link>https://www.zoebakes.com/2025/04/21/a-beginners-guide-to-sourdough-bread/</link>
					<comments>https://www.zoebakes.com/2025/04/21/a-beginners-guide-to-sourdough-bread/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 21 Apr 2025 20:20:00 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=27435</guid>

					<description><![CDATA[<p>Anyone can make bakery-worthy sourdough bread at home with the right ingredients and a little guidance. This guide to sourdough bread will help you learn the tricks to a perfect loaf. Read on for the recipe, tips and a video tutorial! I make a loaf of this sourdough bread at [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/04/21/a-beginners-guide-to-sourdough-bread/">A Beginner&#8217;s Guide to Sourdough Bread</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2025/04/21/a-beginners-guide-to-sourdough-bread/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27435</post-id>	</item>
		<item>
		<title>How To Make Sourdough Starter From Scratch</title>
		<link>https://www.zoebakes.com/2025/04/21/how-to-make-sourdough-starter-from-scratch/</link>
					<comments>https://www.zoebakes.com/2025/04/21/how-to-make-sourdough-starter-from-scratch/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 21 Apr 2025 19:42:56 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Desserts]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11295</guid>

					<description><![CDATA[<p>This sourdough starter recipe is simple and requires only flour, water and a little patience. Once you have it down, you can keep this starter active and make all the sourdough bread you want. Sourdough starter is easier than you think! It can take a few tries, but really all [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/04/21/how-to-make-sourdough-starter-from-scratch/">How To Make Sourdough Starter From Scratch</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2025/04/21/how-to-make-sourdough-starter-from-scratch/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11295</post-id>	</item>
		<item>
		<title>Irish Scones with Kumquat Marmalade</title>
		<link>https://www.zoebakes.com/2025/03/03/irish-scones-with-kumquat-marmalade/</link>
					<comments>https://www.zoebakes.com/2025/03/03/irish-scones-with-kumquat-marmalade/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 03 Mar 2025 17:13:44 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[scones]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11799</guid>

					<description><![CDATA[<p>These Irish Scones are a favorite breakfast treat. A classic scone is a bit sweeter than a biscuit, and while still flaky has a distinct texture all to its self. I make this recipe with a classic kumquat marmalade. I fell madly in love with Ireland and have had the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/03/03/irish-scones-with-kumquat-marmalade/">Irish Scones with Kumquat Marmalade</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2025/03/03/irish-scones-with-kumquat-marmalade/feed/</wfw:commentRss>
			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11799</post-id>	</item>
		<item>
		<title>Tender &#038; Flaky Homemade Biscuits</title>
		<link>https://www.zoebakes.com/2025/01/29/flaky-biscuits/</link>
					<comments>https://www.zoebakes.com/2025/01/29/flaky-biscuits/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 29 Jan 2025 19:42:00 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Pastry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7099</guid>

					<description><![CDATA[<p>There&#8217;s nothing better than tender, flaky biscuits. This recipe will help you perfect your method in no time, or you can scroll down to a find a quick-fold biscuit variety below! Gorgeous, flaky biscuits are easier to make than their layered look and feel may imply. The recipe requires folding [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/01/29/flaky-biscuits/">Tender &#038; Flaky Homemade Biscuits</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7099</post-id>	</item>
		<item>
		<title>Easy Dutch Oven Bread</title>
		<link>https://www.zoebakes.com/2025/01/23/crusty-bread/</link>
					<comments>https://www.zoebakes.com/2025/01/23/crusty-bread/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 23 Jan 2025 19:06:27 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=17158</guid>

					<description><![CDATA[<p>Nothing beats a nice crusty bread. This Dutch Oven bread recipe is easy to make and results in a beautiful crusted loaf every time. A shatteringly thin crust and a super light and stretchy interior is the bread most beloved by my family. This crusty bread delivers on all of [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/01/23/crusty-bread/">Easy Dutch Oven Bread</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>113</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">17158</post-id>	</item>
		<item>
		<title>Cinnamon Swirl Bread</title>
		<link>https://www.zoebakes.com/2024/12/19/cinnamon-swirl-bread/</link>
					<comments>https://www.zoebakes.com/2024/12/19/cinnamon-swirl-bread/#respond</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 19 Dec 2024 22:37:22 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=26227</guid>

					<description><![CDATA[<p>This Cinnamon Swirl Bread recipe is sponsored by Diamond Crystal Salt Co. All opinions are my own. This super tender, cinnamon spiced, perfectly balanced salted caramel treat is made for your holiday gatherings. It’s like the perfect cinnamon bun, just more fun. Great for Christmas morning or swap out the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/12/19/cinnamon-swirl-bread/">Cinnamon Swirl Bread</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">26227</post-id>	</item>
		<item>
		<title>Classic Banana Bread with Pecans</title>
		<link>https://www.zoebakes.com/2024/01/26/banana-bread/</link>
					<comments>https://www.zoebakes.com/2024/01/26/banana-bread/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 27 Jan 2024 02:24:05 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[pecans]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4747</guid>

					<description><![CDATA[<p>Here in Minnesota there is a timeless tradition of going to the “cabin.” During the summer everyone heads out of the city on the weekend to fish, and during the winter they still fish, but on frozen lakes. I am not originally from around here and have not quite embraced [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/01/26/banana-bread/">Classic Banana Bread with Pecans</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>37</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4747</post-id>	</item>
		<item>
		<title>Pumpkin Bread</title>
		<link>https://www.zoebakes.com/2023/10/16/pumpkin-bread/</link>
					<comments>https://www.zoebakes.com/2023/10/16/pumpkin-bread/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 16 Oct 2023 20:34:46 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=22635</guid>

					<description><![CDATA[<p>Chilly fall weather calls for cozy spices and pumpkin treats! This pumpkin bread recipe is packed with both, and is especially tasty when you roast your own pumpkins. It&#8217;s an easy way to elevate the flavor, but just be sure to get smaller pie or sugar pumpkin varieties, and not [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2023/10/16/pumpkin-bread/">Pumpkin Bread</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">22635</post-id>	</item>
		<item>
		<title>Roasting Pumpkins for Fall Baking</title>
		<link>https://www.zoebakes.com/2023/09/28/roasting-sugar-pumpkin-for-bread/</link>
					<comments>https://www.zoebakes.com/2023/09/28/roasting-sugar-pumpkin-for-bread/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 28 Sep 2023 15:17:24 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=50</guid>

					<description><![CDATA[<p>Close to Thanksgiving, there are pumpkins in everyone&#8217;s shopping cart, generally in a can. If you want a real treat, that will allow you to skip the canned aisle in the grocery store, try roasting pumpkins at home. You&#8217;ll be shocked at how easy it is. Baking pumpkins caramelizes the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2023/09/28/roasting-sugar-pumpkin-for-bread/">Roasting Pumpkins for Fall Baking</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">50</post-id>	</item>
		<item>
		<title>Cornbread</title>
		<link>https://www.zoebakes.com/2023/09/22/cornbread/</link>
					<comments>https://www.zoebakes.com/2023/09/22/cornbread/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 22 Sep 2023 12:41:43 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=21419</guid>

					<description><![CDATA[<p>This is the cornbread I make in the Sweet Corn Ice Cream episode of Zoë Bakes on Magnolia Network! It&#8217;s the season finale of season 3 and sweet corn is one of the ways we know summer is winding down here in Minnesota. If you like this cornbread, I hope [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2023/09/22/cornbread/">Cornbread</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">21419</post-id>	</item>
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