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	<title>Baking Basics Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Tender &#038; Flaky Homemade Biscuits</title>
		<link>https://www.zoebakes.com/2025/01/29/flaky-biscuits/</link>
					<comments>https://www.zoebakes.com/2025/01/29/flaky-biscuits/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 29 Jan 2025 19:42:00 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Pastry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7099</guid>

					<description><![CDATA[<p>There&#8217;s nothing better than tender, flaky biscuits. This recipe will help you perfect your method in no time, or you can scroll down to a find a quick-fold biscuit variety below! Gorgeous, flaky biscuits are easier to make than their layered look and feel may imply. The recipe requires folding [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/01/29/flaky-biscuits/">Tender &#038; Flaky Homemade Biscuits</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7099</post-id>	</item>
		<item>
		<title>Homemade Vanilla Extract</title>
		<link>https://www.zoebakes.com/2025/01/06/homemade-vanilla-extract/</link>
					<comments>https://www.zoebakes.com/2025/01/06/homemade-vanilla-extract/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 06 Jan 2025 17:37:50 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4666</guid>

					<description><![CDATA[<p>This homemade vanilla extract recipe is a fast and fun way to infuse flavor into your baking. You only need two ingredients to keep the best vanilla extract ever on hand. Vanilla extract is probably the most-used ingredient in my kitchen after flour and sugar. It is also my go-to [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/01/06/homemade-vanilla-extract/">Homemade Vanilla Extract</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>176</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4666</post-id>	</item>
		<item>
		<title>How to Use a Vanilla Bean</title>
		<link>https://www.zoebakes.com/2025/01/06/how-to-use-a-vanilla-bean/</link>
					<comments>https://www.zoebakes.com/2025/01/06/how-to-use-a-vanilla-bean/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 06 Jan 2025 16:43:03 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[mexican]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=199</guid>

					<description><![CDATA[<p>Vanilla is a staple in the kitchen. Learn all about vanilla beans and how to get the most out of the unique flavor. This is one of my favorite ingredients and essential in the pastry kitchen. Vanilla beans come from the fruit of an orchid and are not cheap, second [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/01/06/how-to-use-a-vanilla-bean/">How to Use a Vanilla Bean</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>102</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">199</post-id>	</item>
		<item>
		<title>How to Make Pie Crust</title>
		<link>https://www.zoebakes.com/2024/11/03/how-to-make-pie-crust/</link>
					<comments>https://www.zoebakes.com/2024/11/03/how-to-make-pie-crust/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 04 Nov 2024 03:08:46 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11619</guid>

					<description><![CDATA[<p>Pie dough is notorious for being a difficult pastry. While it can take time and a good recipe to master your pie dough technique, you shouldn’t fear this beloved dessert, even if you’re worried that you can’t match the flakiness of your grandma’s crust. I’ve put together a guide on [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/11/03/how-to-make-pie-crust/">How to Make Pie Crust</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11619</post-id>	</item>
		<item>
		<title>Quick Puff Pastry</title>
		<link>https://www.zoebakes.com/2024/10/04/quick-puff-pastry/</link>
					<comments>https://www.zoebakes.com/2024/10/04/quick-puff-pastry/#respond</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 04 Oct 2024 17:33:05 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=25561</guid>

					<description><![CDATA[<p>I use this quick or &#8220;rough&#8221; puff pastry to make my flaky Rugelach cookies from Zoë Bakes Cookies! The recipe is from the book and anyone who has an early copy (editions 1-3) will want to follow these directions, because I have corrected an error from the book. Here is [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/10/04/quick-puff-pastry/">Quick Puff Pastry</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">25561</post-id>	</item>
		<item>
		<title>How to Make Ice Cream + 18 Ice Cream Recipes</title>
		<link>https://www.zoebakes.com/2024/07/07/ice-cream-101/</link>
					<comments>https://www.zoebakes.com/2024/07/07/ice-cream-101/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 08 Jul 2024 03:28:14 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[base]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3673</guid>

					<description><![CDATA[<p>When making homemade ice cream, you have to start with a really great base, which for me means lusciously smooth, with a dense and silky texture. The flavor should be rich, but not too buttery (greasy) and I always start my &#8220;French custard&#8221; ice cream base with vanilla. So start [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/07/07/ice-cream-101/">How to Make Ice Cream + 18 Ice Cream Recipes</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>55</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3673</post-id>	</item>
		<item>
		<title>20 Baking Recipes For Beginners</title>
		<link>https://www.zoebakes.com/2024/01/24/20-baking-recipes-for-beginners/</link>
					<comments>https://www.zoebakes.com/2024/01/24/20-baking-recipes-for-beginners/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 24 Jan 2024 15:46:44 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=23431</guid>

					<description><![CDATA[<p>Are you a beginning baker wondering what to try first? This list of 20 baking recipes for beginners is a great place to start. It&#8217;s by no means comprehensive, but I included some of my favorite desserts that anyone can make, divided into four categories: Cookies and bars, breads, cakes [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/01/24/20-baking-recipes-for-beginners/">20 Baking Recipes For Beginners</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">23431</post-id>	</item>
		<item>
		<title>Perfect Whipped Cream</title>
		<link>https://www.zoebakes.com/2023/11/08/perfect-whipped-cream/</link>
					<comments>https://www.zoebakes.com/2023/11/08/perfect-whipped-cream/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 09 Nov 2023 02:34:24 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=22763</guid>

					<description><![CDATA[<p>What&#8217;s the secret to making the perfect whipped cream? Go low and slow. It&#8217;s a very simple recipe that everyone can make at home with a little heavy whipping cream, confectioners&#8217; sugar and vanilla. You&#8217;ll want to use this recipe up as soon as it&#8217;s done, because whipped cream is [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2023/11/08/perfect-whipped-cream/">Perfect Whipped Cream</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">22763</post-id>	</item>
		<item>
		<title>Zoë&#8217;s Baking Academy</title>
		<link>https://www.zoebakes.com/2022/01/01/zoebakes-academy/</link>
					<comments>https://www.zoebakes.com/2022/01/01/zoebakes-academy/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 01 Jan 2022 19:54:29 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Zoë's Baking Academy]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=15463</guid>

					<description><![CDATA[<p>A New Year’s resolution doesn’t have to be about giving something up, it can be about setting out to create new things. What if we shake things up a bit and resolve to get into the kitchen to try a new cooking or baking technique this year? No matter where [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2022/01/01/zoebakes-academy/">Zoë&#8217;s Baking Academy</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15463</post-id>	</item>
		<item>
		<title>How to Store Leftover Baked Goods</title>
		<link>https://www.zoebakes.com/2021/12/11/how-to-store-leftover-baked-goods/</link>
					<comments>https://www.zoebakes.com/2021/12/11/how-to-store-leftover-baked-goods/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 11 Dec 2021 20:15:00 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=14894</guid>

					<description><![CDATA[<p>With the holidays upon us, you’re probably whipping up all kinds of breads, cakes, pies and cookies. Or, you might be receiving baked treats as gifts. With all those goodies around, you might be wondering how to keep them fresh. Today, I share how to store leftover baked goods. Let [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2021/12/11/how-to-store-leftover-baked-goods/">How to Store Leftover Baked Goods</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">14894</post-id>	</item>
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