eat dessert first
From Memorial Day to the Fourth of July to Labor Day, summer is all about weekend gatherings with friends and family. A good meal should always accompany a get-together, which means you’ll need some tasty desserts for a crowd. I put together a list of some of my favorite cookies, […]
How do you choose the perfect Mother’s Day dessert? You need to know what mom loves, of course, but I think you also need something beautiful and sophisticated. For me, something with meringue is perfect, but every mom loves something a little different. I’ve put together a list of some […]
I often get asked about my go-to baking equipment and one of the things people ask the most is what I think is the best stand mixer. A good mixer is the workhorse of a baker’s kitchen—it does so much of the work for you. In fact, I have three!
At a super young age I discovered baking brings me joy and feeds my soul. What I’ve learned from a career in professional kitchens is that I love teaching other people how to bake even more! Now I get to do both, on TV. Joanna and Chip Gaines have given me a series on their new Magnolia Network where I can bake, teach and be inspired by some phenomenally talented bakers (and chefs, farmers, bee keepers and more …) in my Minnesota community.
Gluten free desserts can be delicious, even if you don’t follow a gluten-free diet. With the right recipes and ingredients, you can make tasty cookies, cakes and pastries of all kinds. I put together a collection of some of my favorite gluten free desserts to satisfy whatever you are craving. […]
It is with delight that I share with you the desserts I created for the current Anthropologie Catalog, which you can find in the stores and on their website. They invited me to Philadelphia to bake and style the desserts and I had an absolute blast. It is a funny […]
These churros with chocolate sauce are a wonderful homemade treat. You can make the recipe as is, or switch up the flavors by making a vanilla sauce or simply dusting the top in a cinnamon-sugar mixture. It’s a wonderful recipe for Cinco de Mayo or in place of (or alongside!) […]
I love this crème brûlée with lavender, but it’s optional! If you’d rather, you can leave it out and it will be a delicious vanilla crème brûlée. Enjoy! Crème Brûlée was the first French dessert I’d ever had in a restaurant. When I was in junior high school, I’d take […]
This ethereal crown of meringue, filled with cream and berries is a Pavlova. The name comes from Russian ballerina Anna Pavlova, who was performing around the world in 1926 and made a stop in the land down under. From there the details get a little fuzzy and no one is […]
These fluted confections are the official dessert of the Bordeaux region of France. The interior of canelés is like a lovely, creamy custard that is rich with both vanilla and rum. The trick to success, IMHO, with making canelés is using Copper Molds lined with beeswax and butter. That’s how you […]
I developed this butterscotch pot de crème recipe for Tilia‘s dessert menu. Steven Brown, the chef/owner wanted a turbo charged version of the butterscotch pudding from his childhood. We went with a Pot de crème, which is essentially as decadent as creme brulee, without the crack of caramel resting on […]