About the Artisan Bread in Five Minutes a Day Series
I wrote my first Bread in 5 book in 2005, when the Atkins diet was just sliding out of fashion and people were starting to celebrate bread as an important staple on our tables again, but few were actually baking it themselves.
My co-author and I wrote Artisan Bread in Five Minutes a Day in an attempt to share our love of baking and we knew we had to take the mystery and intimidation out of the process. We watched as millions of people baked our bread at home, many for the very first time and it was a thrill.
Our method is really fast and easy to make, so it fits into a busy schedule. We went on to write several more books in the series—everything from healthy bread to gluten free to pizza and flatbread.
If you’re looking for a good recipe to start with, check out my Easy Homemade Artisan Bread.
Soon the bread will be making itself … The crusty, full-flavored loaf that results may be the world’s easiest yeast bread. —Nick Fox, The New York Times
Where to Buy Artisan Bread in Five Minutes a Day
Indiebound (support independent bookstores!)
