Mastering the Art of French Cooking at the Minnesota History Center
October 22, 2025 | Details and Tickets
Join us for an evening celebration of chefs who have changed the way we think about food in Minnesota! The event will be moderated by James Norton of the Heavy Table and will feature a conversation with local chefs Russell Klein (Meritage) and Jamie Malone (Paris Dining Club) and cookbook author and TV host Zoë François as they discuss the influence of Julia Child, their journey as chefs and food writers, and unique stories from the Twin Cities food scene.
The celebration will continue with a reception on the 3rd floor featuring food from the featured chefs, live music, and exclusive access to the Julia Child: A Recipe for Life exhibition.
Ticket price includes the program, appetizers and desserts by the Paris Dining Club, one drink ticket with cash bar by Meritage, and access to the exhibition.
