There are a few classic dessert flavors, but perhaps none more so than peanut butter. Its rich, creamy texture and unmistakable taste always transport me right back to childhood. I’ve put together a list of my favorite peanut butter desserts to bring you back to that happy place too, and you’ll find a bunch of different styles of peanut butter cookie in here, which is an all-time classic and one of my favorites. And no list would be complete without several treats that include everyone’s favorite combo: chocolate and peanut butter.
Peanut Butter Desserts
This peanut butter and jelly cheesecake has all the fond memories of those childhood sandwiches, but it's way more decadent and sophisticated.
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What's a more classic treat than peanut butter cookies? This easy recipe is full of tasty peanut butter and has the look, taste and feel we have all come to love from a peanut butter cookie.
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These darling chocolate peanut butter mini cakes are inspired by many recipes from Zoë Bakes Cakes – just another way to use the recipes in creative ways.
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I sandwiched the filling from "buckeyes" in between two chocolate-almond macarons from La Maison Du Chocolat. It's quintessential American candy blended with the dainty French confection. The light, crisp chocolate cookie is the perfect balance for the rich filling.
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The flavor of these cookies is more intense and the texture is smoother and more tender than my old recipe. The trick to their success is slightly under baking them so the center is a bit soft and the outside is crisp. I also used a chunky peanut butter for even more peanut taste and texture.
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These delightful peanut butter sandwich cookies are a perfect lunch box snack! Two peanut butter cookies with chocolate and peanut butter mousse sandwiched between them.
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This peanut butter pie recipe is oh-so delicious. With a graham cracker crust, a smooth peanut butter filling made with cream cheese, a layer of chocolate ganache, and a whipped cream and candied peanut topping, this dessert is deluxe and irresistible. Be sure to chill this pie for two hours or overnight before serving.
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What type of flour is the best to use for cookies? I saw in one of the episodes you went to the Flour mill there in your area but you were making bread, is there a better flour to use for cookies?