Comments on: Whipped Cream Cake

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Mon, 15 Sep 2025 01:16:35 +0000

In reply to Barbara Roen. Hi Barbara, both are correct. I just double checked the recipe. Measuring by weight is always going to be your best bet because everyone measures into a cup differently. Rose included instructions to sift into the cup and level off for anyone who doesn't use weights. Perhaps that is why it seems like it's not close to 2 1/4 cups when you measured the second time. I'd highly recommend just baking by weight! I hope this helps.

By: Barbara Roen

Barbara Roen — Sat, 13 Sep 2025 02:34:26 +0000

I was confused by the 225 g (2 1/4 cups) sifted bleached cake flour. When I measured out 225 grams, it was NOT 2-1/4 cups. Not even close. What is correct?

By: Helen

Helen — Sat, 28 Jun 2025 18:30:55 +0000

In reply to Elizabeth.

Came here to say that. I read the recipe three times to make sure I wasn’t missing anything. It should just say “whisk the eggs”.

By: Elizabeth Aquino

Elizabeth Aquino — Mon, 16 Jun 2025 06:09:16 +0000

I, too, used The Cake Bible as a Bible through the years of becoming and then being a pastry chef in NYC, having children and baking for them, running a small cake business from home, etc. etc.! Of course, you know Rose — what a dreamy cake babe duo!

By: Lori Meeks

Lori Meeks — Mon, 16 Jun 2025 03:25:41 +0000

This whipped cream cake recipe looks so good! Looking forward to trying it.

By: Nancy Rand

Nancy Rand — Mon, 16 Jun 2025 01:56:50 +0000

This looks simply delicious! I will make it soon for a belated Happy Father’s Day treat for my wonderful sons-in-law. Thank-you Rose, Woody and Zoe

By: Carol Schirmers

Carol Schirmers — Mon, 16 Jun 2025 00:47:07 +0000

Thanks for sharing this wonderful cake recipe! I made it for a Father’s Day dinner celebration and it was a big hit! It’s very light, and has a great texture. Loved it!

By: Heidi

Heidi — Sun, 15 Jun 2025 20:55:17 +0000

Love Rose’s recipes and can’t wait to try this one!

By: Judy

Judy — Sun, 15 Jun 2025 17:57:30 +0000

Looking forward to trying this recipe. Would be great w strawberries & whipped cream!

By: Sonya George

Sonya George — Sun, 15 Jun 2025 16:17:26 +0000

Family reunion cake Amazing! I have two of Roses books and one of Zoe’s. Y’all are gifts from God to bakers everywhere! Thank you for baking, perfecting and sharing your knowledge with “home cooks”.