Comments on: Easy Homemade Artisan Bread

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Tue, 03 Mar 2026 02:03:52 +0000

In reply to Megan. Hi Megan, It should make four 1-lb loaves (technically a little less than 1 lb each). I hope this is helpful!

By: Megan

Megan — Mon, 02 Mar 2026 02:33:59 +0000

Is the 4 – one pounds yield mean 1 pound of dough or it weighs one pound after baking? I am not getting 4 pounds of dough from the recipe.
Thanks.

By: marian jev

marian jev — Mon, 19 Jan 2026 18:57:58 +0000

Have you tried this with fresh milled hard spring wheat?

By: Suzci Tanner

Suzci Tanner — Tue, 13 Jan 2026 19:09:50 +0000

This bread is so easy to make and it’s delicious. I kinda like the longer fermentation time.

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Fri, 21 Nov 2025 15:31:35 +0000

In reply to Lindsay Nori. Hi Lindsay, absolutely! It won't be quite as bubbly as if you used the pizza dough recipe, but it certainly works great!

By: Lindsay Nori

Lindsay Nori — Thu, 20 Nov 2025 19:12:54 +0000

In reply to Kelly Ryan-Titus. I’m wondering if leftover dough could be used as pizza crust?

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Thu, 09 Oct 2025 14:11:42 +0000

In reply to Larisa. The leftover dough can be stored in an airtight container if it has a bit of room, otherwise just a lid that doesn't fit too tight works well.

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Thu, 09 Oct 2025 14:10:58 +0000

In reply to Larisa. So glad you gave this one a try and enjoyed it!

By: Larisa

Larisa — Thu, 09 Oct 2025 04:05:38 +0000

I gave up on sourdough lol but this looked easy enough. Baked a loaf today, it was really good with our beet borsht, thumbs up approved by toddlers and husband

By: Larisa

Larisa — Thu, 09 Oct 2025 04:02:29 +0000

I was wondering if the container for the refrigerator needs to be airtight or the lid with the holes for the leftover bread dough.