Hi Mary, sorry you had trouble with this recipe. A good first test would be to check your oven temperature with an oven thermometer to make sure it’s running true to the temperature you set it at. Oven thermometers can be purchased at hardware stores, online, etc. Secondly, you could let your eggs come to room temperature next time. Sometimes if the eggs go in to the batter cold that can affect the bake time. We have updated the recipe to reflect that others should use room temperature eggs. I hope this helps!