Comments on: Tender & Flaky Homemade Biscuits https://www.zoebakes.com/2025/01/29/flaky-biscuits/ eat dessert first Sun, 21 Sep 2025 01:53:35 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Ruth https://www.zoebakes.com/2025/01/29/flaky-biscuits/#comment-1239575 Sun, 02 Mar 2025 13:31:59 +0000 http://zoebakes.com/?p=7099#comment-1239575 5 stars
These were some of the best biscuits I’ve ever made. Easy recipe, delicious results! I did grate the butter into the flour. I cut the biscuits into squares rather than using a round cutter. No need to re-roll the leftover dough. Made it so easy!

]]> By: Zoë François https://www.zoebakes.com/2025/01/29/flaky-biscuits/#comment-1169629 Fri, 02 Aug 2024 19:38:47 +0000 http://zoebakes.com/?p=7099#comment-1169629 In reply to Christy Schafer.

Hi Christy,

Yes, I refrigerate the biscuit dough all the time and then bake them fresh. I’m so thrilled you are enjoying the recipes!

Cheers, Zoë

]]> By: Christy Schafer https://www.zoebakes.com/2025/01/29/flaky-biscuits/#comment-1165528 Sat, 13 Jul 2024 12:58:23 +0000 http://zoebakes.com/?p=7099#comment-1165528 Can the above recipe for biscuits be made earlier in the day, refrigerated, and baked before serving? Love your recipes! Strawberry Rhubarb pie is my go to spring dessert recipe along with the Peach Bourbon. I am a true fan of your recipes and techniques.
Thanks, Christy

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2025/01/29/flaky-biscuits/#comment-1142989 Sun, 19 May 2024 01:26:52 +0000 http://zoebakes.com/?p=7099#comment-1142989 In reply to Wendy Phillips.

Hi Wendy! We are so thrilled you enjoy this recipe. Thank you for taking the time to leave a review!

]]> By: Wendy Phillips https://www.zoebakes.com/2025/01/29/flaky-biscuits/#comment-1142986 Sun, 19 May 2024 01:15:38 +0000 http://zoebakes.com/?p=7099#comment-1142986 5 stars
I made these two days in a row. First, for a Southern Living themed dinner party and they were so good, I made them the next morning for our family. Delish! I brushed melted butter on them before baking and again after they came out of the oven. They were a huge hit! Perfect texture and just the right amount of crisp on the bottom. Zoe you are my new go to for all things baking. Thank you!

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2025/01/29/flaky-biscuits/#comment-1133517 Thu, 18 Apr 2024 00:12:22 +0000 http://zoebakes.com/?p=7099#comment-1133517 In reply to Linda Borman.

Hi Linda, you can substitute the yogurt with sour cream, buttermilk or creme fraiche. Enjoy!

]]> By: Linda Borman https://www.zoebakes.com/2025/01/29/flaky-biscuits/#comment-1133452 Wed, 17 Apr 2024 19:23:33 +0000 http://zoebakes.com/?p=7099#comment-1133452 In reply to zoe.

Can you substitute yogurt with something else?

]]> By: Margaret Harris https://www.zoebakes.com/2025/01/29/flaky-biscuits/#comment-1118404 Sat, 10 Feb 2024 18:30:59 +0000 http://zoebakes.com/?p=7099#comment-1118404 5 stars
This morning was the second time I made these biscuits.
Today’s bake had about a tablespoon of lemon zest added.
I also used half all purpose flour and half pasta/pizza flour.
Tasty, light, flaky and just the right amount of ‘tooth’.
Thanks Zoe for the layering tip…it makes the flakes!!
Margaret

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2025/01/29/flaky-biscuits/#comment-1099587 Tue, 19 Sep 2023 19:31:09 +0000 http://zoebakes.com/?p=7099#comment-1099587 In reply to Kathie Bousu.

Hi Kathie! The quick-fold recipe from the show is listed just above the recipe card on this post. I hope this helps! So glad to hear you’re loving the show. No news of a new season, but we’ll keep you posted if we hear anything new. Cheers!

]]> By: Susie Brown https://www.zoebakes.com/2025/01/29/flaky-biscuits/#comment-1099553 Mon, 18 Sep 2023 00:06:43 +0000 http://zoebakes.com/?p=7099#comment-1099553 5 stars
In reply to FoodGeekGraze.

The best ever!!! I’m unsure of the number the recipe made, but mine made 8 and they were out of this world delicious!! Love your show and recipes. Thank you for sharing you info, skills and joy in the kitchen.

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