Comments on: 10 Most Popular Recipes of 2025 https://www.zoebakes.com/2024/12/27/most-popular-recipes-of-the-year/ eat dessert first Tue, 20 Jan 2026 16:49:36 +0000 hourly 1 https://wordpress.org/?v=7.0.3 By: Ivonne https://www.zoebakes.com/2024/12/27/most-popular-recipes-of-the-year/comment-page-1/#comment-1267715 Wed, 31 Dec 2025 14:48:28 +0000 https://zoebakes.com/?p=23225#comment-1267715 I’ve made the blueberry muffins and the carrot cake and OMG! You never disappoint! Delicious! Thank you for sharing your recipes, I have a lot more recipes to make

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2024/12/27/most-popular-recipes-of-the-year/comment-page-1/#comment-1267678 Wed, 31 Dec 2025 01:53:41 +0000 https://zoebakes.com/?p=23225#comment-1267678 In reply to Nancy.

Hi Nancy, you could also use avocado oil if you’d like to try something different. Coconut oil is typically a better substitute for butter because it’s solid at room temperature. Enjoy!

]]> By: Nancy https://www.zoebakes.com/2024/12/27/most-popular-recipes-of-the-year/comment-page-1/#comment-1267655 Tue, 30 Dec 2025 20:35:14 +0000 https://zoebakes.com/?p=23225#comment-1267655 Hi, I made the carrot cake and it’s delicious. The 2nd time I made it I substituted the vegetable oil for coconut oil but it came out too dense . What is the better substitute for vegetable or canola oil for carrot cake?
Thanks
Nancy

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2024/12/27/most-popular-recipes-of-the-year/comment-page-1/#comment-1258907 Tue, 26 Aug 2025 18:55:51 +0000 https://zoebakes.com/?p=23225#comment-1258907 In reply to Gary.

Hi Gary, you may need to reach out to the great courses for support, but everything you need should be in the course materials.

]]> By: Gary https://www.zoebakes.com/2024/12/27/most-popular-recipes-of-the-year/comment-page-1/#comment-1258895 Tue, 26 Aug 2025 15:26:23 +0000 https://zoebakes.com/?p=23225#comment-1258895 On the Great courses Plus. Your first lesson in making the dough. You don’t specify how much salt and yeast go into the three cups of water. Also, what’s the temperature of the oven?

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2024/12/27/most-popular-recipes-of-the-year/comment-page-1/#comment-1251729 Sun, 06 Jul 2025 02:12:46 +0000 https://zoebakes.com/?p=23225#comment-1251729 In reply to Kate.

Thank you so much for watching Kate. We’re so glad you enjoy it!

]]> By: Kate https://www.zoebakes.com/2024/12/27/most-popular-recipes-of-the-year/comment-page-1/#comment-1251639 Sat, 05 Jul 2025 13:12:03 +0000 https://zoebakes.com/?p=23225#comment-1251639 I’m probably late coming to the party but I recently found Zoe Bakes and one thing I complain about other cooking shows lately is “They don’t teach”. I am so happy every time I watch Zoe I always learn from her and she is so much fun! Thank you Zoe

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2024/12/27/most-popular-recipes-of-the-year/comment-page-1/#comment-1115770 Wed, 31 Jan 2024 02:30:08 +0000 https://zoebakes.com/?p=23225#comment-1115770 In reply to marcia.

This is wonderful, Marcia! We are so happy to hear you enjoyed the Pavlova. Cheers!

]]> By: marcia https://www.zoebakes.com/2024/12/27/most-popular-recipes-of-the-year/comment-page-1/#comment-1115764 Wed, 31 Jan 2024 01:54:58 +0000 https://zoebakes.com/?p=23225#comment-1115764 I was so excited to find Zoe’s tutorial for her pavlova on Instagram. I have made many a pavlova over the years but they were always the “low-rise” variety. Good & well received, but I always dreamed of being able to make a “high-rise” pavlova like I had seen in a local bakery in Vancouver, BC where I live. Let me tell you that bakery has nothing on Zoe’s “perfectly imperfect” pavlova. The tutorial & recipe ensure a stunningly spectacular “high rise” meringue. And it turns out “perfectly imperfect” every time.

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