Comments on: Sufganiyot (Jelly Filled Doughnuts) https://www.zoebakes.com/2024/11/25/sufganiyot-jelly-filled-doughnuts/ eat dessert first Thu, 18 Dec 2025 03:19:51 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2024/11/25/sufganiyot-jelly-filled-doughnuts/#comment-1266801 Thu, 18 Dec 2025 03:17:24 +0000 https://zoebakes.com/?p=11677#comment-1266801 In reply to Matt.

Hi! We double checked and the amounts are correct! Every publishing house and author has their own weight for a cup of flour. This recipe was based on one from Zoë’s bread books, which used the scoop & sweep method for measuring cups, which = 5oz (142g). I hope this helps and sorry for the confusion!

]]> By: Matt https://www.zoebakes.com/2024/11/25/sufganiyot-jelly-filled-doughnuts/#comment-1266092 Sat, 13 Dec 2025 17:41:05 +0000 https://zoebakes.com/?p=11677#comment-1266092 Hey, the recipe says 3 cups of all-purpose flour but says 425 grams. Isnt 3 cups 360 grams?

]]> By: Caitlin https://www.zoebakes.com/2024/11/25/sufganiyot-jelly-filled-doughnuts/#comment-1109751 Mon, 18 Dec 2023 16:51:59 +0000 https://zoebakes.com/?p=11677#comment-1109751 5 stars
This recipe is fantastic!!! I made them for a belated Hanukkah party yesterday and they were a big hit! We decided to make smaller 2 bite donuts so we formed 37 balls out of the dough. They took about 1 minute on each side. We rolled them on cinnamon sugar and filled them with strawberry jam, dulce de Leche (reminiscent of churros in the best way) and nutella. They had a wonderful crisp exterior, and airy but rich brioche-like interior. I’m looking forward to making them again soon!

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2024/11/25/sufganiyot-jelly-filled-doughnuts/#comment-1057546 Sun, 14 Aug 2022 19:41:02 +0000 https://zoebakes.com/?p=11677#comment-1057546 In reply to wanda.

Hi Wanda, yes we will be sharing that recipe in Zoë’s newsletter soon. Be sure to sign up if you haven’t already! https://zoefrancois.substack.com/

]]> By: wanda https://www.zoebakes.com/2024/11/25/sufganiyot-jelly-filled-doughnuts/#comment-1057257 Mon, 08 Aug 2022 16:12:44 +0000 https://zoebakes.com/?p=11677#comment-1057257 Can we get the recipe for the chicken noodle soup please

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2024/11/25/sufganiyot-jelly-filled-doughnuts/#comment-1026018 Sun, 05 Dec 2021 20:07:10 +0000 https://zoebakes.com/?p=11677#comment-1026018 In reply to Lee.

Hi Lee – Yes! Your resting time will take longer, though, as you’ll want them to come to room temperature. Enjoy!

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2024/11/25/sufganiyot-jelly-filled-doughnuts/#comment-1025904 Sat, 04 Dec 2021 20:04:29 +0000 https://zoebakes.com/?p=11677#comment-1025904 In reply to Matthew.

Hi Matthew! Zoe used active dry, but any will work. Happy baking!

]]> By: Matthew https://www.zoebakes.com/2024/11/25/sufganiyot-jelly-filled-doughnuts/#comment-1025866 Sat, 04 Dec 2021 13:00:02 +0000 https://zoebakes.com/?p=11677#comment-1025866 I want to make this recipe but I’m stuck on what is meant by granulated yeast since rapid rise doesn’t act the same as active dry or instant. Can you clarify please?

]]> By: Lee https://www.zoebakes.com/2024/11/25/sufganiyot-jelly-filled-doughnuts/#comment-1025586 Thu, 02 Dec 2021 23:39:09 +0000 https://zoebakes.com/?p=11677#comment-1025586 Hello! Is it ok to refrigerate this dough overnight ?

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