Comments on: Homemade Graham Crackers

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Mon, 24 Nov 2025 19:54:29 +0000

In reply to Tula Gianni. Hi Tula, when you bake with vanilla it does dissipate!

By: Tula Gianni

Tula Gianni — Sat, 01 Nov 2025 13:39:51 +0000

Hi Zoe; first time on your site and will be baking these crackers for a cheese cake; will tell u though, I watched your home made vanilla recipe & I learnt more than I thought I new; can u tell me, does the vodka dissipate?

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Sun, 22 Jun 2025 02:52:08 +0000

In reply to Joanna. Hi! This is uch a good question. The key will be to get the crackers rolled very thin so they’ll absorb the ice cream. If they’re too thick they’ll be hard when frozen. The idea of doing it in a large sheet is such a great one but be sure you give them a very long time in the freezer before trying to cut them so the cookies have time to soften and the ice cream has time to get frozen solid or it will just squish out when cutting. Please let us know how it goes!

By: Joanna

Joanna — Thu, 19 Jun 2025 01:24:20 +0000

I want to use this recipe to make ice cream sandwiches. I was thinking of baking these on two quarter pans without scoring them into squares first, then spreading soft ice cream across one rectangle of graham cracker, topping it with the other, freezing it until hard, and THEN cutting into individual sandwich squares. It seems like it might be easier to handle that way. Would the ice cream soften the crackers sufficiently so that they would cut nicely? Or should I separate the crackers first and make each sandwich individually? Thanks for your help!

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Wed, 04 Jun 2025 11:36:55 +0000

In reply to Madeline Roosevelt-Defuria. Hi Madeline, this should work, however it may be a little stickier, so you may need to reduce the amount by a tablespoon or two. Please let us know how it goes!

By: Madeline Roosevelt-Defuria

Madeline Roosevelt-Defuria — Sun, 01 Jun 2025 00:52:30 +0000

Can you use maple syrup instead of honey?

By: Donna

Donna — Tue, 27 May 2025 00:56:46 +0000

These were delicious!! Excellent recipe!

By: Rachel B

Rachel B — Tue, 20 May 2025 18:48:42 +0000

These are so delicious and really so easy! My children and I loved them, and already plan to make them again. Thank you so much!

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Fri, 16 May 2025 01:44:49 +0000

In reply to Maria. So glad you enjoyed them, Maria! Thank you for letting us know. Cheers!

By: Maria

Maria — Thu, 15 May 2025 06:36:24 +0000

Best recipe and super easy wonderful taste and texture very very highly recommend this recipe than any other and I have tried a few!!! I wish I can upload a picture of mine