Comments on: 10 Passover Desserts https://www.zoebakes.com/2024/04/09/passover-desserts/ eat dessert first Mon, 06 Apr 2026 14:45:32 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Anna https://www.zoebakes.com/2024/04/09/passover-desserts/comment-page-1/#comment-1241908 Sat, 12 Apr 2025 18:42:15 +0000 https://zoebakes.com/?p=12206#comment-1241908 The recipe for the chocolate peanut butter cake is gone! I make this every year and I’m heartbroken. I know the chocolate cake recipe is similar to the devil’s food cake, but it was PERFECT. Gonna just try a matzo cake meal substitution and hope for the best.

]]> By: Ronne Bunis https://www.zoebakes.com/2024/04/09/passover-desserts/comment-page-1/#comment-1241696 Tue, 08 Apr 2025 13:49:34 +0000 https://zoebakes.com/?p=12206#comment-1241696 ❤]]> Zoe,
Thank you for these wonderful dessert recipies. I will try them all.❤️❤️

]]> By: Amy Gonsier https://www.zoebakes.com/2024/04/09/passover-desserts/comment-page-1/#comment-1087812 Mon, 10 Apr 2023 00:05:19 +0000 https://zoebakes.com/?p=12206#comment-1087812 I baked the Coconut Haystack Macaroons for Passover this week and they were wonderful! So easy and much better than any macaroons that I had made previously.

]]> By: Roberta https://www.zoebakes.com/2024/04/09/passover-desserts/comment-page-1/#comment-1087286 Fri, 31 Mar 2023 13:24:14 +0000 https://zoebakes.com/?p=12206#comment-1087286 In reply to Roberta.

I baked the Blackberry Diva Cake for Passover last year. I used a recipe for a Passover sponge. It was perfect, gorgeous, and delicious. I bought blackberries the other day in anticipation of baking it again this year.

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2024/04/09/passover-desserts/comment-page-1/#comment-1045825 Fri, 22 Apr 2022 00:57:59 +0000 https://zoebakes.com/?p=12206#comment-1045825 In reply to Ciela.

Hi Ciela, for the Halva Diva Cake, Zoë uses Seed + Mill halva and tahini.

]]> By: Ciela https://www.zoebakes.com/2024/04/09/passover-desserts/comment-page-1/#comment-1045465 Sat, 16 Apr 2022 11:00:10 +0000 https://zoebakes.com/?p=12206#comment-1045465 Which kind of halva and tahina were used for this recipe?

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2024/04/09/passover-desserts/comment-page-1/#comment-979667 Mon, 29 Mar 2021 02:34:30 +0000 https://zoebakes.com/?p=12206#comment-979667 In reply to Roberta.

Hi Roberta–you should be able to replace the AP flour with cake meal!

]]> By: Roberta https://www.zoebakes.com/2024/04/09/passover-desserts/comment-page-1/#comment-978426 Thu, 25 Mar 2021 19:32:30 +0000 https://zoebakes.com/?p=12206#comment-978426 In reply to Gwyn Ganjeau.

Hi Gwyn
I baked the Chocolate Devils Food Cake in a Pullman without the cover.

]]> By: Roberta https://www.zoebakes.com/2024/04/09/passover-desserts/comment-page-1/#comment-978425 Thu, 25 Mar 2021 19:31:03 +0000 https://zoebakes.com/?p=12206#comment-978425 I intend to make the gorgeous Blackberry Diva Cake for Passover. The Joconde has 3T AP flour. What can I substitute?

]]> By: Gwyn Ganjeau https://www.zoebakes.com/2024/04/09/passover-desserts/comment-page-1/#comment-978204 Wed, 24 Mar 2021 20:14:25 +0000 https://zoebakes.com/?p=12206#comment-978204 Hi! I can’t wait to bake something from your new book! I do have a question…when you bake a cake in a Pullman pan, do you bake it with the cover on or off?? Thank you!

]]>