Hi Jac, we’re so thrilled to hear you and your family enjoy this pizza dough recipe! Thank you for letting us know. Cheers!

Hi Rebecca, chilling after the initial rise is optional, but will likely make the dough balls easier to shape. I added a note to the step!

If the dough needs to be rest to be usable (due to how runny and sticky) please adjust the recipe to state that. As is right now, the recipe says to form the balls of dough after 2 hours of rise at room temperature without chilling.

Thank you for the suggestions. If I try it again, I will let you know how it goes. Thank you.

Hi Kimberly! Zoë created a few videos to help with mixing and shaping the dough so you can see what it should look like. I’ve added them to this post. I hope they are helpful!

After the dough rises on the counter, you’ll want to chill it before making dough balls. That will allow the dough to be easier to work with. When you do make the balls, make sure you’re using plenty of flour to help shape them. Please do let us know how it goes if you try again and you’re still having trouble!

I couldn’t get to the refrigerator part because I couldn’t get the dough to make balls at all. The dough was sticky and did not hold a shape at all.