Thank you for the suggestions. If I try it again, I will let you know how it goes. Thank you.

Hi Kimberly! Zoë created a few videos to help with mixing and shaping the dough so you can see what it should look like. I’ve added them to this post. I hope they are helpful!

After the dough rises on the counter, you’ll want to chill it before making dough balls. That will allow the dough to be easier to work with. When you do make the balls, make sure you’re using plenty of flour to help shape them. Please do let us know how it goes if you try again and you’re still having trouble!

I couldn’t get to the refrigerator part because I couldn’t get the dough to make balls at all. The dough was sticky and did not hold a shape at all.

Hi Kimberly! This dough is very wet, so naturally it does seem quite sticky. Did you experience this after it chilled? Chilling does help make it easier to work with. Also, make sure you’re using plenty of flour when you’re handling it. I hope this helps!

Hi Michelle! If you don’t use it right away after the initial rise, you’ll want to refrigerate it. You can make dough balls about an hour or 1.5 hours before you use them.