https://www.zoebakes.com/2023/12/01/potato-latkes-2/ eat dessert first Mon, 24 Feb 2025 21:02:36 +0000 hourly 1 https://wordpress.org/?v=7.0 https://www.zoebakes.com/2023/12/01/potato-latkes-2/#comment-1109757 Mon, 18 Dec 2023 18:30:07 +0000 https://zoebakes.com/?p=23108#comment-1109757
Excellent recipe! These use more dishes/pots than other latke recipes, but I love that you don’t need to wring out the potatoes. I used russet potatoes and bread crumbs as I cannot find matzo meal in the stores near me. I used an ice cream scoop to form the latkes and flattened with a fork in the oil, which worked great. I got 18 large size latkes from the batch – they came out thick, beautiful crisp crust and soft, almost fluffy in the interior. One note – these do take longer to cook than other latkes, but they reheated beautifully in a 350 degree oven (about 10 minutes, uncovered on a cookie sheet).

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