Comments on: Lefse https://www.zoebakes.com/2023/11/26/lefse/ eat dessert first Mon, 14 Apr 2025 01:53:33 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Deb Simon https://www.zoebakes.com/2023/11/26/lefse/#comment-1106492 Thu, 30 Nov 2023 04:00:26 +0000 https://zoebakes.com/?p=23003#comment-1106492 5 stars
In reply to Angela.

That’s really interesting! It is quite a bit more flour. So many recipe variations out there. I don’t seem to have too much trouble rolling it out. I do use a board with a cloth cover that I purchased and I think that really helps. The flour is rubbed into the cloth so the lefse doesn’t stick but it also doesn’t get too much flour on it. I also have a sock on my rolling pin that I keep floured. But to be honest, my sister just rolls it out on her countertop with flour. I guess SHE’S the wizard. 🙂

]]> By: Marilyn Ginsburg https://www.zoebakes.com/2023/11/26/lefse/#comment-1106380 Wed, 29 Nov 2023 00:28:01 +0000 https://zoebakes.com/?p=23003#comment-1106380 Are you aware of “flour” lefse? Check out My other More Exciting post on flour lefse. She is my daughter and this is what our family likes and makes! Just learned last week that sometimes it was called milk lefse.

]]> By: Alexa Ericson https://www.zoebakes.com/2023/11/26/lefse/#comment-1106354 Tue, 28 Nov 2023 18:27:06 +0000 https://zoebakes.com/?p=23003#comment-1106354 5 stars
I notice the kit you linked comes with a corrugated rolling pin. Is there a reason for this? Can I use a regular rolling pin? My husband made this growing up but we don’t have the supplies so we haven’t made it since getting married 6 years ago. I’m excited to get him one for the holidays!

]]> By: Angela https://www.zoebakes.com/2023/11/26/lefse/#comment-1106332 Tue, 28 Nov 2023 11:48:16 +0000 https://zoebakes.com/?p=23003#comment-1106332 My recipe calls for half a cup of flour per cup of riced potatoes. I would be interested in the wizardry required to roll this recipe without it sticking to everything.

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