Comments on: The Best Pumpkin Bread (With Roasted Pumpkin) https://www.zoebakes.com/2023/10/16/pumpkin-bread/ eat dessert first Mon, 17 Aug 2026 16:00:17 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Ilsabe Urban https://www.zoebakes.com/2023/10/16/pumpkin-bread/comment-page-1/#comment-1264685 Tue, 18 Nov 2025 22:38:54 +0000 https://zoebakes.com/?p=22635#comment-1264685 5 stars
In reply to iurban.

Remaking it the second time I realized I used my tea loaf pan instead of the Pullman pan (doh!), which is just a bit smaller.

]]> By: iurban https://www.zoebakes.com/2023/10/16/pumpkin-bread/comment-page-1/#comment-1264434 Fri, 14 Nov 2025 14:10:29 +0000 https://zoebakes.com/?p=22635#comment-1264434 4 stars
I really liked the recipe. And it is very hearty and filling! However, I did not have good luck with the Pullman pan. I’m not sure why. It both overflowed as it baked and took so much longer to cook through that the top got a little overdone and hard. I should have put aluminum foil over it. I’ll be making it again, but in two pans next time as is the alternate suggestion. I’m giving it 4 stars because of that detail, but the end result in general I’ll give 5.

]]> By: Emilie Serfati https://www.zoebakes.com/2023/10/16/pumpkin-bread/comment-page-1/#comment-1264275 Tue, 11 Nov 2025 13:24:02 +0000 https://zoebakes.com/?p=22635#comment-1264275 5 stars
I love everything autumnal!
This recipe is absolutely tempting,
I didn’t tried it yet!
I always enjoy reading Zoe recipes, and sometimes making some! Zoebakes.com is a happy place!

]]> By: Maru https://www.zoebakes.com/2023/10/16/pumpkin-bread/comment-page-1/#comment-1261697 Thu, 02 Oct 2025 18:45:24 +0000 https://zoebakes.com/?p=22635#comment-1261697 5 stars
oh this is wonderfull!!

]]> By: Nataliia https://www.zoebakes.com/2023/10/16/pumpkin-bread/comment-page-1/#comment-1107281 Mon, 04 Dec 2023 16:07:18 +0000 https://zoebakes.com/?p=22635#comment-1107281 5 stars
In reply to Stephanie Sajjadieh.

Hi, Zoe!
Thank you, it’s very tasty!
I just wonder, your picture looks quite ‘bready’ while mine came out very very fluffy. It is even broke down when taken off pan. Could it be because I used more wide and shallow form than advised? Ie it’s own weight was less, so baking soda made better job? Or what else it could be?

]]> By: Panya https://www.zoebakes.com/2023/10/16/pumpkin-bread/comment-page-1/#comment-1103972 Sat, 04 Nov 2023 11:18:05 +0000 https://zoebakes.com/?p=22635#comment-1103972 5 stars
It was so delicious. I changed a few things though to make it my own.
I decreased the sugar to 300g total
100g coconut sugar
200g brown sugar
Pecans instead of walnuts

]]> By: Stephanie Sajjadieh https://www.zoebakes.com/2023/10/16/pumpkin-bread/comment-page-1/#comment-1103000 Wed, 25 Oct 2023 01:59:41 +0000 https://zoebakes.com/?p=22635#comment-1103000 5 stars
So easy and delicious! The addition of dates was genius!

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