Comments on: Angel Food Cake with Cherry Whipped Cream https://www.zoebakes.com/2023/08/25/angel-food-cake/ eat dessert first Tue, 23 Jun 2026 14:00:43 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Laura https://www.zoebakes.com/2023/08/25/angel-food-cake/#comment-1262496 Tue, 14 Oct 2025 22:52:53 +0000 https://zoebakes.com/?p=21060#comment-1262496 5 stars
Perfection…

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2023/08/25/angel-food-cake/#comment-1136669 Sun, 28 Apr 2024 19:29:42 +0000 https://zoebakes.com/?p=21060#comment-1136669 In reply to Sandra Jackson.

Hi Sandra, Zoë doesn’t use liquid egg whites for meringue but if you’ve had good luck in the past, you could give it a try. If you do, please let us know how it goes!

]]> By: Sandra Jackson https://www.zoebakes.com/2023/08/25/angel-food-cake/#comment-1135942 Fri, 26 Apr 2024 17:39:14 +0000 https://zoebakes.com/?p=21060#comment-1135942 Can I use liquid egg whites in a carton?

]]> By: Adelaide Miller https://www.zoebakes.com/2023/08/25/angel-food-cake/#comment-1131339 Thu, 04 Apr 2024 22:40:02 +0000 https://zoebakes.com/?p=21060#comment-1131339 5 stars
So delicious! The whipped cream really takes it to a whole new level. I will say that my cake was done a bit earlier than the 40 minutes stated in the recipe, so I would just advise other bakers to check it around 30 and be willing to adapt.

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2023/08/25/angel-food-cake/#comment-1098805 Sat, 09 Sep 2023 18:34:56 +0000 https://zoebakes.com/?p=21060#comment-1098805 In reply to Mick Gurley.

Hi Mick! You use half the sugar in step 2 and the remaining in step 3. Cheers!

]]> By: Mick Gurley https://www.zoebakes.com/2023/08/25/angel-food-cake/#comment-1097722 Sun, 03 Sep 2023 19:04:17 +0000 https://zoebakes.com/?p=21060#comment-1097722 5 stars
I just baked this cake, and it’s beautiful. It will be served tomorrow. Can I frost it today, and if so, should it be left at room temp., or refrigerated? ZOE, you’re tha best.

]]> By: Mick Gurley https://www.zoebakes.com/2023/08/25/angel-food-cake/#comment-1097715 Sun, 03 Sep 2023 14:47:20 +0000 https://zoebakes.com/?p=21060#comment-1097715 5 stars
I’m making this angel food cake today, but the recipe says 250g of fine sugar(divided). How is this divided? 59/50?

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2023/08/25/angel-food-cake/#comment-1097051 Tue, 29 Aug 2023 01:44:23 +0000 https://zoebakes.com/?p=21060#comment-1097051 In reply to Milly Guiliani.

Hi Milly! I see that you’re a free Substack subscriber. That recipe is an exclusive just for Zoë’s Extras subscribers. Sorry for the confusion!

]]> By: Milly Guiliani https://www.zoebakes.com/2023/08/25/angel-food-cake/#comment-1096843 Sat, 26 Aug 2023 21:55:47 +0000 https://zoebakes.com/?p=21060#comment-1096843 I can’t find the Blue Ribbon Angel Food Cake recipe in this post. Can you print it out? Thank you.

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2023/08/25/angel-food-cake/#comment-1096587 Tue, 22 Aug 2023 00:33:19 +0000 https://zoebakes.com/?p=21060#comment-1096587 In reply to Deena Stewart.

Hi Deena, Zoe has used blueberries and raspberries as well. She suggests avoiding blackberries because, although it is delicious, it turns a gray color. Happy baking!

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