Comments on: Strawberry Hand Pies https://www.zoebakes.com/2022/08/26/strawberry-hand-pies/ eat dessert first Thu, 05 Mar 2026 16:31:31 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2022/08/26/strawberry-hand-pies/#comment-1265310 Sat, 29 Nov 2025 18:27:38 +0000 https://zoebakes.com/?p=19599#comment-1265310 In reply to Melody.

Hi Melody, it should not be particularly soft. Not so much that it is hard to roll out or work with. Did you measure the flour by cups or weights? Is there a chance you measured something else incorrectly to get a softer dough? You can try rolling the dough between pieces of parchment or plastic wrap and then freeze the dough to firm it before filling. That will make it easier to handle. Let us know how it goes!

]]> By: Melody https://www.zoebakes.com/2022/08/26/strawberry-hand-pies/#comment-1265261 Fri, 28 Nov 2025 19:35:24 +0000 https://zoebakes.com/?p=19599#comment-1265261 I made your hand pie dough and refrigerated it overnight. It is very soft. Is it supposed to be or did I do something wrong? Also I made a double batch.

]]> By: Rhonda https://www.zoebakes.com/2022/08/26/strawberry-hand-pies/#comment-1259325 Sun, 31 Aug 2025 22:44:30 +0000 https://zoebakes.com/?p=19599#comment-1259325 5 stars
Delicious and simple. The dough was easy to make which is great because I’m always kind of leery. And the filling is tasty with the added lemon notes. Next time I’m making a double batch of dough since it’s easy especially because they’re fiddly and I might as well make more. They disappeared quick!! OH and I used a dollop of the filling in the glaze and it was perfect (instead of a strawberry) plus the filling makes more than needed anyway.

]]> By: Nora https://www.zoebakes.com/2022/08/26/strawberry-hand-pies/#comment-1251593 Sat, 05 Jul 2025 05:39:50 +0000 https://zoebakes.com/?p=19599#comment-1251593 5 stars
It was harder because the dough got soft,and I had to stick the strips back into the fridge. But, eventually, I made the hand pies, and they were delicious. Since I kept chilling the dough, the flaky crust was wonderful and crisp. Thank you.

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2022/08/26/strawberry-hand-pies/#comment-1246041 Wed, 04 Jun 2025 00:51:10 +0000 https://zoebakes.com/?p=19599#comment-1246041 In reply to Chris.

Hi Chris! If you use more, the pies may ooze some filling out, but you can certainly try it if you’d prefer more filling. Let us know how it goes!

]]> By: Chris https://www.zoebakes.com/2022/08/26/strawberry-hand-pies/#comment-1245192 Thu, 29 May 2025 17:34:08 +0000 https://zoebakes.com/?p=19599#comment-1245192 Only 2 tablespoons of filling, doesn’t seem like enough. Any suggestions?

]]> By: Stephani from The ZoeBakes Team https://www.zoebakes.com/2022/08/26/strawberry-hand-pies/#comment-1243945 Fri, 16 May 2025 01:46:37 +0000 https://zoebakes.com/?p=19599#comment-1243945 In reply to Yvonne.

So glad you both enjoyed these! Here is a savory recipe. Cheers!

]]> By: Yvonne https://www.zoebakes.com/2022/08/26/strawberry-hand-pies/#comment-1243844 Tue, 13 May 2025 16:05:50 +0000 https://zoebakes.com/?p=19599#comment-1243844 My pies came out great. Sent one in my sons lunch he sent picture holding the pie saying omg Mom these are great can I use same dough and make them savory pies

]]> By: Allison Conley https://www.zoebakes.com/2022/08/26/strawberry-hand-pies/#comment-1174528 Wed, 21 Aug 2024 16:16:49 +0000 https://zoebakes.com/?p=19599#comment-1174528 5 stars
I’ve made these twice and they are so delicious! This crust recipe is my favorite pie crust recipe EVER. This dough is not only incredibly easy to make, it is also a delight to work with and tastes sublime! It’s going to be my go to pie crust from now on! I am wondering if it can be successfully doubled? Thanks in advance for any insight.

]]> By: Jill https://www.zoebakes.com/2022/08/26/strawberry-hand-pies/#comment-1124105 Mon, 04 Mar 2024 15:49:39 +0000 https://zoebakes.com/?p=19599#comment-1124105 Hello! What options to use besides a food processor for the dough? Thank you.

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